Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Raspy	Dry Stout	5.5 Gallons	1.023	1.006	2.24	32.16	22.67 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 1:12 AM Notes:
Imperial Stout	American Stout	5.5 Gallons	1.1	1.027	9.56	0	39.99 °L	226	0
Author: randa_edmonds@yahoo.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 2:29 PM Notes:
After Hunting Monster	Sweet Stout	3 Litres	1.152	1.047	13.87	27.03	50 °L	226	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:49 AM Notes:
Not My Cup Of Tea	American IPA	11 Litres	1.056	1.011	5.94	42.06	9.88 °L	226	1
Author: Laxi Boil Size: 14.14 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 66. g Creation Date: 4/21/2023 7:37 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.043	1.011	4.19	68.06	5.3 °L	226	0
Author: Egophobe Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 3:27 PM Notes:
Smoked Porter	Brown Porter	5.5 Gallons	1.057	1.011	5.99	25.45	26.7 °L	226	1
Author: trudetski Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 6:51 PM Notes:
First Try IPA	American IPA	3 Gallons	1.057	1.013	5.7	57.59	9.21 °L	226	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:38 PM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.017	7.14	138.76	8.34 °L	226	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 9/12/2021 2:42 PM Notes:
Stout	Dry Stout	12 Litres	1.058	1.016	5.4	0	38.34 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:24 PM Notes:
Awesome Recipe	Mild	30 Litres	1.052	1.012	5.27	22.7	24.22 °L	226	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:07 PM Notes:
Little Ledge Farm IPA	English IPA	5.25 Gallons	1.058	1.01	6.25	64.58	10.28 °L	226	1
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:29 PM Notes:
Sahtin Puru	American IPA	10 Litres	1.055	1.013	5.5	74.58	5.13 °L	226	1
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6.3 g/l Creation Date: 9/8/2020 8:06 AM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.064	1.023	5.5	30.9	38.71 °L	226	0
Author: 4 Brothers Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:47 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.059	1.015	5.79	25.42	50 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:26 PM Notes:
HOPS, Ez Lett	American IPA	14 Litres	1.066	1.015	6.76	53.96	8.17 °L	226	1
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:22 AM Notes: Becefrézés Becefrézés 17 liter 52 fokos vízbe. 15 perc pihentetés 52 fokon. Folyamatos keverés mellett 65 fokra növeljük a hőmérsékletet. 75 perces pihentetés 65 fokon. Minél szárazabb legyen a malátaalap. Jódpróba (egy tálkában egy csöpp jódra csöppentesz a főzetből. Ha sárgás lesz, akkor jó. Ha sötétkékes-lilás, akkor még nem cukrosodott el jól, tovább kell pihentetni 68 fokon.). Folyamatos keveréssel 77 fok (kicefrézés) 10 perces pihentetés (ülepítés a szűréshez). Nincs máslás.
Awesome Recipe	American Amber Ale	3 Gallons	1.074	1.013	8.03	118.7	12.3 °L	226	0
Author: Boil Size: 5.13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:32 AM Notes:
CJ50 Hendra Amber Ale	American Pale Ale	23 Litres	1.053	1.011	5.5	36.66	8.59 °L	226	0
Author: Beerdog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 8:53 PM Notes: Based around the Sierra Nevada APA. Added Gladiator and wheat and Sour grape malts. Mouth feel, head retention and acidity regulator. O.G. 1.053 F.G. #2 Sunday 13/10/19 Same brew except more Wheat 200g, Sour Grape 30g. No rice hulls. The magnum I’m using are only 10.2 AA 25/10/19 Day 10 of ferment 1.016. No florals at all, reckon these brews don’t like the Sour Grape Malt at all! Gunna steep 1 Vanilla bean for each brew and add at kegging. OR I’m adding hops too early on day 3 I did these 2 batches Na decided 20g Cascade pellets into each instead today 26/10. Monday morning 28th, CC down to 2c. Tasted this arvo temp down to 5c, tasted really good! Kegged n gassed, back in freezer @ 4c. 4 days in took both out, hooked one up in kegerator, 1st tappy was brilliant! So Melbourne Cup doo here had about 16 mates around. We drank these 2 kegs and the 150 Flogs. CJ 50 not much Florals or aroma. Terrific mouth feel like creamy but slightly bitter can taste that Munich Malt coming through. 13/11/19. 2X SNAPA Brew today 2.4 MO, 2.4 Gladfields Pils, 350g Gladfields Medium Crystal, 300g German Carapils. Strike water 32 litres Rain water. 4g each CC n Gypsum. Mash In 67, Mash out 75, 60min Boil, Hops 20 Magnum 10.2 AA, @ 60min. 20g Perle 10AA @ 30 min. 30g Cascade Whirlpool, Dry Hop 40g Cascade day 4. Biofine Clear A3 day 5, 20mls. 15/11/19, Drop Sour Grapes out completely! Bump Gladiator up to 450g, actual mash out temp 79v
Apollo Comet	American Pale Ale	24 Litres	1.057	1.014	5.62	62.62	6.93 °L	226	0
Author: numpty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:26 PM Notes:
Ipa	American IPA	3 Gallons	1.064	1.012	6.87	49.91	6.53 °L	226	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes:
IPA 01	American IPA	3 Gallons	1.062	1.015	6.2	44.6	16.87 °L	226	0
Author: Faisal Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:41 PM Notes:
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