Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum 10.2 AA15 g Magnum 10.2 AA Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
19.13 |
16.7% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
15.16 |
16.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
0 min |
2.37 |
22.2% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
44.4% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum 10.2 AA (Pellet) 15 g Magnum 10.2 AA (Pellet) Hops |
|
19.13 |
16.7% |
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
15.16 |
16.7% |
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
2.37 |
66.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
Mash in |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
79.8 °C |
15 min |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Tank Rainwater
Notes
Based around the Sierra Nevada APA.
Added Gladiator and wheat and Sour grape malts. Mouth feel, head retention and acidity regulator.
O.G. 1.053 F.G.
#2 Sunday 13/10/19
Same brew except more Wheat 200g, Sour Grape 30g. No rice hulls.
The magnum I’m using are only 10.2 AA
25/10/19 Day 10 of ferment 1.016. No florals at all, reckon these brews don’t like the Sour Grape Malt at all! Gunna steep 1 Vanilla bean for each brew and add at kegging. OR I’m adding hops too early on day 3 I did these 2 batches
Na decided 20g Cascade pellets into each instead today 26/10.
Monday morning 28th, CC down to 2c. Tasted this arvo temp down to 5c, tasted really good! Kegged n gassed, back in freezer @ 4c. 4 days in took both out, hooked one up in kegerator, 1st tappy was brilliant!
So Melbourne Cup doo here had about 16 mates around. We drank these 2 kegs and the 150 Flogs. CJ 50 not much Florals or aroma. Terrific mouth feel like creamy but slightly bitter can taste that Munich Malt coming through.
13/11/19. 2X SNAPA Brew today 2.4 MO, 2.4 Gladfields Pils, 350g Gladfields Medium Crystal, 300g German Carapils. Strike water 32 litres Rain water. 4g each CC n Gypsum. Mash In 67, Mash out 75, 60min Boil, Hops 20 Magnum 10.2 AA, @ 60min. 20g Perle 10AA @ 30 min. 30g Cascade Whirlpool, Dry Hop 40g Cascade day 4. Biofine Clear A3 day 5, 20mls.
15/11/19, Drop Sour Grapes out completely! Bump Gladiator up to 450g, actual mash out temp 79v
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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