Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEDIPA3 (NZ)	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.51	29.4	4.76 °L	225	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/21/2020 4:00 PM Notes:
Ras L'bock Juteuse Clone	Specialty IPA: White IPA	2.5 Gallons	1.067	1.017	6.59	73.28	5.23 °L	225	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:30 AM Notes:
Ch-ch-ch-ch-ch-ch Cherry Quad	Belgian Dark Strong Ale	4 Gallons	1.094	1.009	11.05	31.25	22.93 °L	225	0
Author: JasonT Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:19 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.049	1.012	4.91	34.6	7.17 °L	225	0
Author: RodrigoL Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:03 PM Notes: 03/2/2024: Brewing day At the end of the 60 min of masing the wort was at 147F. I turned the stove to reach 153F again. Then I left it mashing for an extra 20 min app. while I was heating up the 2.2 gal of water to 168F to do the sparging. The OG was 1.060 but it should have been 1.047. Since the FG needs to be at 1.007, I diluted the app. 4.2 gal in the carboy by adding 0.9 gal (4 L) of (boiled and cooled) water. The calc was the following: (1.060 - 1.047)/((1.060-1.007)*4.2 = 0.9. The measured SG after the dilution was ~1.048. 3/9/2024: Checked SG Fermentation (bubbling) actually stopped about 3 days before this date. Measured SG was ~1.014. 1oz of Styrian Goldings added directly to the carboy for aroma. Original recipe said 2 oz, but the beer already seemed hoppy enough when I tried it. According to the recipe, in 6 days I should rack the beer.
Pernicious Weed Junior	Double IPA	24 Litres	1.066	1.011	7.3	71.3	7.74 °L	225	0
Author: Lowey Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:16 AM Notes:
Weizen Pale Ale	Mixed-Style Beer	23 Litres	12.695	3.115	5.13	25.65	3.34 °L	225	0
Author: bisiorro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 12:26 PM Notes:
Last Train	Double IPA	5.5 Gallons	1.067	1.006	8.13	61.73	8.29 °L	225	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 6:12 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	20.8 Litres	1.039	1.01	3.84	0	2.82 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 9:57 PM Notes:
BlackIPA	Specialty IPA: Black IPA	22 Litres	1.07	1.019	6.72	83.48	34.02 °L	225	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 10:43 AM Notes:
Ebenezer Winterbier	Winter Seasonal Beer	15 Litres	1.087	1.016	9.39	23.03	18.86 °L	225	0
Author: D'n Natte Klot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.74	51.91	4.2 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:30 AM Notes:
Mango Neipa	Specialty IPA: New England IPA	20.8 Litres	1.069	1.013	7.46	4.13	6.47 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:28 PM Notes:
OBK Belgian Quad	Belgian Tripel	1 Gallons	1.092	1.023	9.06	24.43	25.84 °L	225	0
Author: t4t001n3 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 7:17 PM Notes:
Honey Saison	Saison	5 Gallons	1.107	1.019	11.56	29.89	5.24 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:54 PM Notes:
Citra Bomb	Specialty IPA: New England IPA	3.8 Litres	1.072	1.014	7.65	42.29	4.67 °L	225	0
Author: Chris Mey Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:12 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.038	1.01	3.77	0	50 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 5:53 AM Notes:
House Pale V4	Specialty IPA: New England IPA	5 Litres	1.056	1.014	5.49	0	5.35 °L	225	0
Author: Straight Face Brewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:14 PM Notes:
042520	Double IPA	1 Gallons	1.085	1.026	7.79	60.91	8.05 °L	225	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/26/2020 9:05 PM Notes:
Teste	Specialty IPA: White IPA	28 Litres	1.056	1.015	5.36	66.29	7.71 °L	225	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:01 PM Notes:
Double IPA Simcoe Centennial	Double IPA	15 Litres	1.078	1.02	7.7	73.18	8.37 °L	225	1
Author: JimmyLasers Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:25 AM Notes:
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