Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloody Well Ryheat	No Profile Selected	4.5 Gallons	1.048	1.007	5.4	17.87	4.47 °L	225	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:58 PM Notes:
Mango Neipa	Specialty IPA: New England IPA	20.8 Litres	1.069	1.013	7.46	4.13	6.47 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:28 PM Notes:
Orange IPA	Specialty IPA: White IPA	6 Gallons	1.051	1.011	5.21	51.54	4.61 °L	224	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:28 PM Notes:
Belgian Double	Belgian Dubbel	5.5 Gallons	1.072	1.022	6.97	33.37	15.71 °L	224	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 5/8/2024 11:29 PM Notes:
Purple Under Black Light	Specialty IPA: Black IPA	7 Gallons	1.041	1.01	4.05	77.41	30.82 °L	224	1
Author: Tom T Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 12:30 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.049	1.012	4.91	34.6	7.17 °L	224	0
Author: RodrigoL Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:03 PM Notes: 03/2/2024: Brewing day At the end of the 60 min of masing the wort was at 147F. I turned the stove to reach 153F again. Then I left it mashing for an extra 20 min app. while I was heating up the 2.2 gal of water to 168F to do the sparging. The OG was 1.060 but it should have been 1.047. Since the FG needs to be at 1.007, I diluted the app. 4.2 gal in the carboy by adding 0.9 gal (4 L) of (boiled and cooled) water. The calc was the following: (1.060 - 1.047)/((1.060-1.007)*4.2 = 0.9. The measured SG after the dilution was ~1.048. 3/9/2024: Checked SG Fermentation (bubbling) actually stopped about 3 days before this date. Measured SG was ~1.014. 1oz of Styrian Goldings added directly to the carboy for aroma. Original recipe said 2 oz, but the beer already seemed hoppy enough when I tried it. According to the recipe, in 6 days I should rack the beer.
Betelgeuse - West Coast IPA	American IPA	24 Litres	1.06	1.01	6.57	67.76	7.24 °L	224	0
Author: Magician Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 1/29/2024 9:19 PM Notes: The homebrew supply shop f*cked up my malts, they were not crashed properly, like half of the grains were intact... as a result the beer ended up at 5.4% abv, however the beer still turned out excellent. Every flavour I was looking for, was there. Pine, resin, grapefruit, orange, citrus, caramel/bread and grapefruit bitterness. Without a doubt one of the best hoppy beers I've brewed so far. On the pictures it shows a more reddish color, in reality it's a beautiful amber color.
Awesome Recipe	Belgian Tripel	20 Litres	1.074	1.022	6.84	0	12.96 °L	224	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:52 PM Notes:
Saison Do Serrano	Saison	5 Gallons	1.05	1.009	5.36	27.14	5.53 °L	224	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 12:25 AM Notes:
Ebenezer Winterbier	Winter Seasonal Beer	15 Litres	1.087	1.016	9.39	23.03	18.86 °L	224	0
Author: D'n Natte Klot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:32 PM Notes:
Belgískur IPA	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.017	7.04	57.7	15.32 °L	224	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:14 PM Notes:
14ª SAISON	Saison	30 Litres	1.048	1.008	5.16	28.46	14.46 °L	224	1
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:35 AM Notes:
Dubbel	Belgian Dubbel	5.25 Gallons	1.07	1.01	7.86	26.19	13.55 °L	224	1
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 8/25/2020 1:47 PM Notes:
Perfection From A Bucket	Specialty IPA: New England IPA	10.5 Litres	1.065	1.016	6.36	0	5.94 °L	224	0
Author: DanL Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.43	54.41	5.21 °L	224	0
Author: Adriano Chierentin Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:24 PM Notes:
House Pale V4	Specialty IPA: New England IPA	5 Litres	1.056	1.014	5.49	0	5.35 °L	224	0
Author: Straight Face Brewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.43	18.41	6.07 °L	224	0
Author: vinnyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 7:35 PM Notes:
Teste	Specialty IPA: White IPA	28 Litres	1.056	1.015	5.36	66.29	7.71 °L	224	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:01 PM Notes:
Red Ipa	Specialty IPA: Red IPA	22 Litres	1.048	1.012	4.85	88.9	17.32 °L	224	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:28 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.067	1.018	6.44	29.98	5.63 °L	224	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:18 PM Notes:
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