Purple Under Black Light Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Purple Under Black Light

264 calories 24.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Post Boil Size: 7.33 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TNT Brewing LLC
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday March 28th 2024
1.080
1.016
8.4%
81.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 41.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
7 lb American - White Wheat7 lb White Wheat 40 2.8 29.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 25%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.18 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.38 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.31 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 4.92 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 11.77 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 156 °F 160 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Purple Under Black Light" Specialty IPA: Black IPA beer recipe by TNT Brewing LLC. BIAB, ABV 8.39%, IBU 81.56, SRM 34.45, Fermentables: (Pale 2-Row - Toasted, Chocolate, White Wheat, Pilsner) Hops: (Simcoe, Cascade, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 12:54 UTC
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