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Purple Under Black Light

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Post Boil Size: 7.33 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TNT Brewing LLC
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

81.6

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	41.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
7 lb	American - White Wheat7 lb White Wheat	40	2.8	29.2%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	25%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	45.18	21.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.38	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.31	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	5 min	4.92	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	0 min	11.77	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	61.56	42.8%
1 oz	Cascade (Pellet)	3.31	14.3%
1 oz	Amarillo (Pellet)	4.92	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.77	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Steeping	156 °F	160 °F	60 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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