Big Ipa
|
American IPA
|
23 Litres |
1.065 |
1.014 |
6.67 |
46.22 |
7.75 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:04 AM |
Notes: |
|
Group 2, Beer 5
|
American Stout
|
2 Gallons |
1.05 |
1.012 |
5.02 |
37.94 |
36.13 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:31 PM |
Notes: Source- Jake Ainsworth (Vanilla Coffee Stout)
Style- American Porter and Stout 20B. American Stout
BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0%
This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
|
|
La Geganta Negra
|
American Porter
|
20 Litres |
1.057 |
1.01 |
6.13 |
35.57 |
33.26 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/15/2021 6:24 AM |
Notes: |
|
Deschutes Fresh Squeezed IPA - Clone Series
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.41 |
63.08 |
12.85 °L
|
224 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 11:05 PM |
Notes: 60 IBUs
13 SRMs
6.4% ABV
(Info from AHA and Deschutes' Website) |
|
Smash-ish Mosiac
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
57.65 |
10.13 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.057 |
1.014 |
5.6 |
0 |
5.17 °L
|
224 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:52 AM |
Notes: |
|
Porter
|
American Porter
|
280 Litres |
1.056 |
1.01 |
6.15 |
22.4 |
33.76 °L
|
224 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.78 |
0 |
4.1 °L
|
224 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:49 PM |
Notes: |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
29.4 |
4.82 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:45 PM |
Notes: |
|
Sculpin Clone
|
American IPA
|
16 Gallons |
1.073 |
1.017 |
7.43 |
98.72 |
5.41 °L
|
224 |
1 |
|
Author:
|
|
mclanejs
|
|
Boil
Size: 19.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:59 PM |
Notes: 3L starter
25 g CaCl2 in the full volume mash |
|
Smithdown IPA - May
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.87 |
52.11 |
7.31 °L
|
224 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/25/2018 12:07 PM |
Notes: [2x Packs US-05 - Rehydrate at Mash]
Pitch Sunday at 17c
Tue bump to 19c evening
Wed bump to 20c morning / Dry hop (weigh down)
Thur bump to 21c morning - Grav test
Friday to 22c morning - Grav test / Maybe cold crash if possible
Sat morn to 23c - Grav test / Cold crash to 2c
Bottle Sunday evening... If not, Monday evening... |
|
Dance Juice Clone NEIPA
|
American IPA
|
1 Gallons |
1.07 |
1.015 |
7.16 |
0 |
4.76 °L
|
224 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:31 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.055 |
1.011 |
5.71 |
64.21 |
13.3 °L
|
224 |
0 |
|
Author:
|
|
Bass Clef Brewing
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:59 PM |
Notes: |
|
CCC IPA
|
American IPA
|
23 Litres |
1.064 |
1.016 |
6.35 |
47.46 |
9.02 °L
|
224 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:23 PM |
Notes: |
|
Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.022 |
5.78 |
34.35 |
36.22 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:54 PM |
Notes: |
|
Test
|
Imperial Stout
|
42 Litres |
1.089 |
1.026 |
8.2 |
22.38 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:36 PM |
Notes: |
|
The Prologue
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.82 |
69.07 |
8.15 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:11 AM |
Notes: When hoping, always pitched straight in during boil. During dry hoping, put hops in sanitized mesh bag |
|
Jan IPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.3 |
79.56 |
11.14 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:43 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
2 Gallons |
1.056 |
1.014 |
5.48 |
41.79 |
31.54 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:16 AM |
Notes: |
|
First Shot
|
American IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.59 |
85.01 |
8.49 °L
|
224 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:45 PM |
Notes: |
|
|
|