Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.31 |
14.7% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 75 °C
|
30 min |
28.5 |
29.4% |
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 75 °C
|
30 min |
9.3 |
8.8% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
5 days |
|
29.4% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
11.8% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
5 days |
|
5.9% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Bring strike to 67, dough in, stir, cover and wrap up. Let rest and temp drop for more fermentables and drier finish. |
Infusion |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Campden tab
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Whirfloc tab
|
|
Water Agt |
Boil |
50 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
50 min. |
Priming
|
Method: Dextrose
Amount: 120g
CO2 Level: 2.0 Volumes |
Target Water Profile
Smithdown IPA
Notes
[2x Packs US-05 - Rehydrate at Mash]
Pitch Sunday at 17c
Tue bump to 19c evening
Wed bump to 20c morning / Dry hop (weigh down)
Thur bump to 21c morning - Grav test
Friday to 22c morning - Grav test / Maybe cold crash if possible
Sat morn to 23c - Grav test / Cold crash to 2c
Bottle Sunday evening... If not, Monday evening...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-21 08:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
