Biab Homebrew Beer Recipes

Page 2241 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED ALE	Irish Red Ale	22 Litres	1.068	1.012	7.45	37.68	21.45 °L	226	0
Author: CERVEJARIA360 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 5/25/2020 11:55 PM Notes: MASH / 66°c - 60 MIN SPARGE / 78°c
Oatmeal	Oatmeal Stout	7 Gallons	1.063	1.015	6.41	47.77	45.85 °L	226	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:08 PM Notes:
1896 Rose AK 12L	Best Bitter	12 Litres	1.043	1.012	4.14	45.65	4.71 °L	226	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 7/3/2023 7:09 AM Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html Invert sugar - 180 gram (ange i URL): 144 gram socker 72 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter
Irish Stout	Irish Stout	18 Litres	1.045	1.011	4.47	45.45	30.83 °L	226	0
Author: Granrapaz Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 8:00 AM Notes:
Brown Ale	British Brown Ale	15 Litres	1.064	1.019	5.88	22.64	17.43 °L	226	1
Author: joo o Boil Size: 17.95 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:01 AM Notes:
Brandons Irish Red	Irish Red Ale	22 Litres	1.044	1.01	4.45	21.6	15.57 °L	226	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:25 AM Notes:
Pale Ale	Blonde Ale	25 Litres	1.041	1.008	4.38	17.57	6.74 °L	226	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.120 Creation Date: 5/8/2022 3:24 PM Notes:
SMASH HOP HARVEST	Blonde Ale	20 Litres	1.041	1.01	4.12	36.35	5.95 °L	226	0
Author: Spacecapsule Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:41 AM Notes:
BROWN	British Brown Ale	26.5 Litres	1.051	1.012	5.1	23.9	26.46 °L	226	0
Author: andreap Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:07 PM Notes:
Ale Simples	Blonde Ale	30 Litres	1.038	1.01	3.75	25.2	4.16 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 8/22/2020 10:57 PM Notes:
Awesome Recipe	British Strong Ale	12 Litres	1.054	1.009	5.9	25.27	18.77 °L	226	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:53 PM Notes:
Av A Pint	Dark Mild	3 Gallons	1.038	1.01	3.72	19.71	22.65 °L	226	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/22/2020 4:50 AM Notes:
APA Citra (SMASH)	American Pale Ale	15 Litres	1.05	1.008	5.52	40.25	5.57 °L	226	0
Author: Jeyson-Cidão Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 6:25 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.021	1.005	2.04	0	3.08 °L	226	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:43 AM Notes:
Awesome Recipe	English Porter	9 Litres	1.042	1.011	4.17	22.92	29.73 °L	226	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 3:45 AM Notes:
Jezus ALE	American Pale Ale	14 Litres	1.048	1.009	5.1	50.36	4.76 °L	226	0
Author: Few Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 8 Creation Date: 5/21/2019 1:32 PM Notes:
Irish Red # 8	Irish Red Ale	3 Gallons	1.046	1.011	4.63	25.17	11.23 °L	226	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 1:14 PM Notes: Anvil Foundry 6.5 gal Sparge with 1.0 gal
Engelsk Bitter	Best Bitter	18 Litres	1.04	1.01	3.99	24.42	4.75 °L	226	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:04 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.015	4.55	23.07	18.01 °L	226	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:25 AM Notes:
BIAB 2 - OB	Best Bitter	23 Litres	1.041	1.01	4.05	44.18	9.19 °L	226	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:08 PM Notes:
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