Brandons Irish Red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Brandons Irish Red

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 20th 2022
1.044
1.010
4.5%
21.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 46%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 46%
130 g The Swaen - GoldSwaen Aroma130 g GoldSwaen Aroma 34 150 3%
130 g Bestmalz - BEST Caramel Munich II130 g BEST Caramel Munich II 34.5 45.5 3%
92 g Bestmalz - BEST Roasted Barley92 g BEST Roasted Barley 30 480 2.1%
4,352 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 21.6 100%
38 g / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brandons Irish Red" Irish Red Ale beer recipe by Brewer #379760. BIAB, ABV 4.45%, IBU 21.6, SRM 15.57, Fermentables: (Maris Otter Pale Ale Malt, BEST Pale ale, GoldSwaen Aroma, BEST Caramel Munich II, BEST Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 16:02 UTC
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