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Brandons Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday July 20th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

21.6

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt	38	2.65	46%
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	46%
130 g	The Swaen - GoldSwaen Aroma130 g GoldSwaen Aroma	34	150	3%
130 g	Bestmalz - BEST Caramel Munich II130 g BEST Caramel Munich II	34.5	45.5	3%
92 g	Bestmalz - BEST Roasted Barley92 g BEST Roasted Barley	30	480	2.1%
4,352 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	East Kent Goldings38 g East Kent Goldings Hops		Pellet	4.5	Boil	60 min	21.6	100%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	East Kent Goldings (Pellet) 38 g East Kent Goldings (Pellet) Hops		21.6	100%
38 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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