brown ale Beer Recipe | BIAB British Brown Ale by joo o | Brewer's Friend
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brown ale

199 calories 22.5 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday October 10th 2022
1.064
1.019
5.9%
22.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 38 3 81.8%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 6.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 4.5%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 220 2.3%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Phoenix8 g Phoenix Hops Pellet 12.6 Boil 30 min 12.7 34.8%
6 g Phoenix6 g Phoenix Hops Pellet 12.6 Boil 15 min 6.15 26.1%
9 g Phoenix9 g Phoenix Hops Pellet 12.6 Whirlpool 0 min 3.78 39.1%
23 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.01 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown ale" British Brown Ale beer recipe by joo o. BIAB, ABV 5.88%, IBU 22.64, SRM 17.43, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Pale Chocolate, Wheat Malt) Hops: (Phoenix)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-18 09:17 UTC
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