Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
420 Clone	American Pale Ale	5 Gallons	1.067	1.013	7.05	65.88	9.34 °L	1.1K	1
Author: Rickster9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:19 AM Notes: This didn't turn out like 420 nut it still was a very good recipe
Gimli Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.56	53.17	10.94 °L	1.1K	0
Author: Jarrod Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:42 AM Notes:
Brittibitteri	Standard/Ordinary Bitter	18 Litres	1.05	1.009	5.27	22.5	5.05 °L	1.1K	0
Author: BikerMatt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 7:54 PM Notes:
Angry Chopper Ale	British Golden Ale	25.1 Litres	1.045	1.01	4.59	35.94	5.43 °L	1.1K	1
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 10:14 AM Notes:
ESB Clone	Strong Bitter	26 Litres	1.052	1.013	5.23	33.9	10.51 °L	1.1K	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:55 AM Notes:
Lokentaz Zombie Stout	Sweet Stout	3.5 Gallons	1.068	1.023	5.85	25.64	47.46 °L	1.1K	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 5:32 PM Notes:
Citra Almost Smashed	American IPA	5.5 Gallons	1.057	1.009	6.23	67.94	7.83 °L	1.1K	0
Author: HerkBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:37 AM Notes:
English Bitter	Strong Bitter	13 Litres	1.054	1.016	5.03	35.02	10.12 °L	1.1K	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:05 PM Notes:
Scottish Ale Robert The Bruce Clone	Scottish Export 80/-	5.5 Gallons	1.072	1.021	6.74	24.24	21.09 °L	1.1K	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/29/2020 12:50 AM Notes: Adjusted to actual grain weights used for this brew session on 08NOV2020.
ANZAC-Ale	Blonde Ale	21 Litres	1.04	1.005	4.59	40.3	6.61 °L	1.1K	1
Author: GFHomebrew Boil Size: 24.47 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:02 AM Notes:
Piney	Specialty IPA: Brown IPA	5.5 Gallons	1.064	1.013	6.64	58.42	17.4 °L	1.1K	1
Author: grahammcnally@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 1:48 AM Notes: Edited 18 Feb 2016 to bring up malt flavour and add more resinous hop flavours while reducing herbal. IBUs reduced from 88 to 58. Removed 2 Row (lbs) and put to Marris Otter. Increase Caramunich 0.5 to 1 lb. Simplified Hop additions to 60 and 0. Changed 5 Min hop from Styrian to Chinook Cut original styrian 5 min addition to 0.5 oz from 1. Added 0 min Simcoe addition of 0.5 oz Cut 60 min Simcoe to 0.5oz from 1. Reduced Styrian dry hop to 1 oz from 2.5 oz Added Chinook dry hop of 1 oz.
CC Standard IPA (Cascade & Citra)	American IPA	24.5 Litres	1.055	1.009	6.04	64.95	4.28 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:19 PM Notes: 1.6l starter with 160g of DME. BG 1.050 OB 1.055
Honey Porter	American Porter	5.5 Gallons	1.065	1.023	5.57	26.42	31.45 °L	1.1K	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:46 PM Notes: Second honey was a huckleberry honey . Primary 10 days Secondary 30 days Cold crashed 24hrs kegged and force carbed, poured first glass an hour after kegging. Very tasty brew. Ended with 1.067 OG 1.011 FG 7.35% ABV 83% efficiency Can't seem to change the numbers up above to reflect my true numbers
110 Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.28	18.33	13.74 °L	1.1K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 10/23/2016 12:16 AM Notes:
Glacial Drumlin Cream Ale	Cream Ale	4 Gallons	1.051	1.009	5.52	18.42	2.86 °L	1.1K	2
Author: Badgerfan79 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:15 PM Notes:
California IPA	American IPA	10 Gallons	1.07	1.016	7.06	84.85	5.94 °L	1.1K	1
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 1:19 AM Notes:
Juicy Citrus IPA	American IPA	2.5 Gallons	1.065	1.012	6.98	84.96	4.77 °L	1.1K	0
Author: Benuhlenny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5.3 ounces Creation Date: 8/6/2018 4:49 PM Notes:
Wein Pilsner (WPv1 GPils)	German Pilsner (Pils)	22 Litres	1.055	1.016	5.14	26.11	4.43 °L	1.1K	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:22 AM Notes: Ferment under pressue with spundy set to 15psi.
DEFCONN Garage Beer	American Light Lager	5.75 Gallons	1.035	1.008	3.55	13.3	2.87 °L	1.1K	2
Author: Warconn Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.57 Creation Date: 7/19/2022 2:48 PM Notes: OG recipe was Vanguard hops and 7.5lbs of 2-row instead of 8.
Weldwerks Juicy Bits	Specialty IPA: New England IPA	5.75 Gallons	1.054	1.01	5.79	70.01	3.79 °L	1.1K	2
Author: Nola_Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:03 PM Notes:
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