Biab Homebrew Beer Recipes

Page 2151 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA Blonde	Blonde Ale	11.5 Litres	1.041	1.008	4.44	25.41	4.86 °L	239	1
Author: tonymdl86 Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 10/6/2020 3:49 PM Notes:
Degobah Dunkel 398	Munich Dunkel	11 Gallons	1.052	1.009	5.57	24.76	16.07 °L	239	0
Author: Randy64 Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:22 PM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	239	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
Lightfoot's ESB V5.0; 5 Gallons	Strong Bitter	5 Gallons	1.056	1.017	5.19	0	12.04 °L	239	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:50 PM Notes:
BREAKFAST CLUB	Oatmeal Stout	5 Gallons	1.056	1.014	5.54	33.68	34.69 °L	239	1
Author: Leirbagpen Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 6/21/2023 5:40 AM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.052	1.013	5.14	19.07	13.64 °L	239	2
Author: tdburleson Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 12:54 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.054	1.013	5.35	0	4.82 °L	239	0
Author: enapi Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:41 AM Notes:
EZ Porter	English Porter	3.8 Gallons	1.039	1.01	3.88	29.26	35.14 °L	239	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:27 PM Notes:
Weizenbier 2	Weissbier	23 Litres	1.046	1.01	4.73	14.91	4.49 °L	239	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:14 PM Notes:
The Nightman Cometh	English Porter	25 Litres	1.041	1.01	4.08	23.98	25.3 °L	239	0
Author: Rossoun Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:15 PM Notes:
RyePA	American Pale Ale	6 Gallons	1.051	1.013	5.05	49.6	5.17 °L	239	0
Author: axled2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:03 PM Notes:
TRIGO NEGRO	Dunkles Weissbier	20 Litres	1.059	1.013	6.03	14.91	17.28 °L	239	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:27 AM Notes: FERMENTAÇÃO: *6 DIAS A 21° C *3 DIAS A 23° C *6 DIAS A 03° C COLDING: *3 DIAS A 0° C
Irish Red Ale 0	Irish Red Ale	6 Litres	1.064	1.015	6.42	26.15	17.72 °L	239	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 8/7/2020 8:21 PM Notes:
A Rye Smile	Blonde Ale	9.5 Litres	1.051	1.01	5.38	31.94	4.05 °L	239	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Best Bitter	Best Bitter	5.6 Gallons	1.048	1.014	4.5	27.83	10.86 °L	239	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:06 PM Notes:
Awesome Recipe	Irish Red Ale	15 Litres	1.026	1.006	2.52	0	2.31 °L	239	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 6:17 PM Notes:
Harold-is-Weizen	Weissbier	19 Litres	1.053	1.012	5.32	11.32	5.16 °L	239	0
Author: Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 4/5/2020 12:50 AM Notes: 1.5 L water per 450g of grain Grain total = 4200g /450 = approx. 10 1.5 * 9.33 = 14 L (Strike Water) ---------- 8.25 boil evaporation (90 mins)
Tasty Tousty	British Strong Ale	21 Litres	16.714	4.47	6.69	31.96	15.02 °L	239	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:37 AM Notes:
Texan Promise	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	60.8	5.41 °L	239	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:27 AM Notes:
Wheat Pale Ale	Weissbier	1 Gallons	1.055	1.005	6.44	0	6.24 °L	239	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:17 PM Notes:
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