APA - GMC
|
American Pale Ale
|
12 Litres |
1.048 |
1.01 |
5 |
52.05 |
6.32 °L
|
247 |
0 |
|
|
Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 1/14/2020 3:51 AM |
Notes: |
|
Liquid Bread Ver.2
|
English Barleywine
|
2.5 Litres |
1.13 |
1.032 |
12.78 |
37.31 |
28.96 °L
|
247 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:19 AM |
Notes: |
|
Porter
|
English Porter
|
20 Litres |
1.05 |
1.013 |
4.83 |
28.12 |
24.17 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/11/2022 8:26 AM |
Notes: 9 days at 20C then 2 days soft crash at 10C |
|
CItra Blonde Ale (2022)
|
Blonde Ale
|
8.6 Litres |
1.049 |
1.012 |
4.84 |
24.64 |
3.99 °L
|
247 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:31 PM |
Notes: |
|
English Porter V1
|
English Porter
|
1.25 Gallons |
1.055 |
1.014 |
5.44 |
29.32 |
33.53 °L
|
247 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:47 PM |
Notes: |
|
Tropical Stout
|
Tropical Stout
|
5.25 Gallons |
1.061 |
1.014 |
6.15 |
46.72 |
35.92 °L
|
247 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/17/2021 6:03 PM |
Notes: |
|
Kalex Irish Stout
|
Irish Stout
|
5 Litres |
1.045 |
1.009 |
4.82 |
32.49 |
42.4 °L
|
247 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:26 PM |
Notes: Mash 75min @66 |
|
#21 Kviek Test
|
American Pale Ale
|
21.7 Litres |
1.058 |
1.012 |
6.01 |
31.7 |
11.46 °L
|
247 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:16 PM |
Notes: Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil.
PH 5.65 post salt addition.
PH 5.88 post chocolate malt tea.
F.G before bottling: 1.010 |
|
English Tea Party Brown
|
British Brown Ale
|
3 Gallons |
1.053 |
1.016 |
4.9 |
0 |
12.13 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:38 PM |
Notes: |
|
BIAB Beginner Pale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
38.19 |
7.79 °L
|
247 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:26 AM |
Notes: |
|
Peach Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.08 |
72.39 |
4.69 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:33 PM |
Notes: |
|
Budget Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.2 |
21.57 |
5.77 °L
|
247 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:09 PM |
Notes: |
|
White House Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
22.4 |
8.41 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:03 AM |
Notes: |
|
CiPA - Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
43.41 |
6.85 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 6:20 PM |
Notes: |
|
Mystery Leaf Hop Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.37 |
47.7 |
4.13 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:24 PM |
Notes: |
|
Fresh Hop SNPA Clone
|
American Pale Ale
|
6 Litres |
1.054 |
1.011 |
5.67 |
38.62 |
9.84 °L
|
247 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 6/27/2019 4:49 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.2 |
41.71 |
8.35 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:56 PM |
Notes: |
|
Amarilló Egykomlós Ale
|
American Pale Ale
|
20.5 Litres |
1.046 |
1.008 |
5.06 |
37.28 |
5.02 °L
|
247 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:30 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.77 |
0 |
6.57 °L
|
247 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:36 AM |
Notes: |
|
Bitter Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.05 |
1.009 |
5.35 |
48.19 |
4.62 °L
|
247 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:52 PM |
Notes: |
|
|
|