RICE POMELA IPA
|
Blonde Ale
|
29 Litres |
1.046 |
1.012 |
4.58 |
56.1 |
6.03 °L
|
246 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 5:22 AM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.79 |
36.36 |
4.57 °L
|
246 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 6:40 PM |
Notes: |
|
Bob's Your Uncle Bitter
|
Best Bitter
|
3 Gallons |
1.043 |
1.01 |
4.34 |
30.51 |
8.39 °L
|
246 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/24/2024 4:54 PM |
Notes: pitch yeast at 66F
bottle after 2 weeks |
|
Fullers Chiswick Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.035 |
1.006 |
3.8 |
26.11 |
7.04 °L
|
246 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:03 PM |
Notes: |
|
Lightfoot's Specialty Bitter V2.0; 5 Gallon
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.12 |
40.56 |
14.03 °L
|
246 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:09 PM |
Notes: |
|
Álfar - Old Ale
|
Old Ale
|
15 Litres |
1.068 |
1.015 |
7 |
37.22 |
21.35 °L
|
246 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.3 g |
Creation
Date: 3/16/2023 10:13 PM |
Notes: |
|
Winterhausen ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
31.18 |
9.66 °L
|
246 |
0 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:31 PM |
Notes: |
|
English Porter V1
|
English Porter
|
1.25 Gallons |
1.055 |
1.014 |
5.44 |
29.32 |
33.53 °L
|
246 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:47 PM |
Notes: |
|
Tropical Stout
|
Tropical Stout
|
5.25 Gallons |
1.061 |
1.014 |
6.15 |
46.72 |
35.92 °L
|
246 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/17/2021 6:03 PM |
Notes: |
|
Test
|
Blonde Ale
|
1 Gallons |
1.044 |
1.008 |
4.69 |
25.63 |
5.9 °L
|
246 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:22 PM |
Notes: |
|
Berlin Golden Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.008 |
5.02 |
15.97 |
5.98 °L
|
246 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:11 PM |
Notes: |
|
Kalex Irish Stout
|
Irish Stout
|
5 Litres |
1.045 |
1.009 |
4.82 |
32.49 |
42.4 °L
|
246 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:26 PM |
Notes: Mash 75min @66 |
|
Isolation Pale Wheat Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.16 |
31.78 |
6.43 °L
|
246 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 4/18/2020 8:49 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
4.7 Gallons |
1.06 |
1.015 |
5.93 |
74.06 |
4.7 °L
|
246 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:45 PM |
Notes: |
|
Five Pound Bag
|
Blonde Ale
|
6 Gallons |
1.046 |
1.011 |
4.56 |
27.13 |
3.35 °L
|
246 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:40 PM |
Notes: |
|
Maduro Brown Clone
|
British Brown Ale
|
5.25 Gallons |
1.061 |
1.019 |
5.51 |
24.59 |
28.01 °L
|
246 |
0 |
|
Author:
|
|
montgors
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:29 AM |
Notes: |
|
Small Batch
|
Irish Stout
|
3.5 Gallons |
1.041 |
1.011 |
3.98 |
24.93 |
31.29 °L
|
246 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:13 PM |
Notes: |
|
Eric Cent Blonde
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.79 |
22.04 |
4.55 °L
|
246 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:04 AM |
Notes: |
|
Ale One
|
Blonde Ale
|
30 Litres |
1.04 |
1.008 |
4.27 |
26.06 |
9.45 °L
|
246 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 59.1 g |
Creation
Date: 6/26/2019 7:55 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.77 |
0 |
6.57 °L
|
246 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:36 AM |
Notes: |
|
|
|