Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kumara Juice	American Pale Ale	20.8 Litres	1.043	1.011	4.2	0	4.39 °L	246	0
Author: ccolley94 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 8:50 AM Notes:
Honey Pale Ale	American Pale Ale	1 Gallons	1.061	1.012	6.32	46.46	5.93 °L	246	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: .5 oz Creation Date: 7/27/2023 2:35 AM Notes: 1. Bring 2.25 gal filtered, dechlorinated water to 160°F. 2. Add muslin bag of grain to water 3. Cover, steep at 150°F for one hour. Stir, squeeze bag occasionally. 4. After 60 minutes, squeeze liquid out of bag with tongs, remove grain, set aside. 5. Bring wort to boil. At first boil, add 0.25 oz Willamette hops 6. 30 minutes into boil, add 1 oz maltodextrin, 1/2 tsp yeast nutrient 7. 10 minutes left in boil, add 0.25 oz Cascade hops 8. After 60 minutes, cool wort in ice bath to 75°F before straining to fermentor. 9. Add 1 packet Safale S-05 yeast to wort, let sit 15 minutes. Agitate to aerate, cover, assemble blow-off tube for fermentor. 10. Ferment 2 weeks at 64°F. 11. After 2 weeks, dissolve 0.5 oz priming sugar and 0.6 oz raw honey in 1 C water. 12. Rack beer onto sugar solution. Bottle, condition for 6 weeks OG = 1.056 FG = 1.008 ABV = 6.3% THIS WAS GREAT! Use Caramel (10L) instead of Light Crystal
Improvised House Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.22	48.75	5.23 °L	246	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:58 AM Notes: Final = 1.002
Lady's Single Mode	American Pale Ale	12 Gallons	1.054	1.013	5.31	23.73	5.24 °L	246	0
Author: Bravoz Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 8:17 AM Notes:
Sabro	American Pale Ale	5 Gallons	1.052	1.009	5.59	7.76	3.59 °L	246	0
Author: Shrek411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/7/2021 6:12 AM Notes:
GB085	American Pale Ale	34 Litres	1.05	1.012	4.93	34.38	4.82 °L	246	0
Author: Roget Boil Size: 38.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:37 PM Notes: Add 1.6l Yeast Starter OG 1.052 74% down to 1.050 71% 4.93% FG 10days 1.012 30l into bottles 101g Dextrose 1.69CO2 18C
Centennial Test_single Hop	American Pale Ale	20.8 Litres	1.058	1.011	6.14	33.52	8.75 °L	246	0
Author: Bilo_gora Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 11/30/2020 12:54 PM Notes:
Carlu	American Pale Ale	2 Gallons	1.053	1.014	5.15	0	4.27 °L	246	0
Author: Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:00 PM Notes:
Awesome Recipe	American Pale Ale	36 Litres	1.045	1.011	4.45	34.38	5.97 °L	246	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:01 AM Notes: Brew Date: 18/07/2020 0 x campden tablet (used rain water) salts added as above. 54L in kettle 69C strike 68C actual 67C target mash 60 min pH at 15 mins mash = 5.68 Empirical 36L in fermenter OG = 1.045 FG = ABV = Morgans American Ale (2x 15g) rehydrated Oxygenate wort 3.6 s/L with pure O2 Dry hop for 3 days on day 3. Ferment for 14 days at 18C
Citra Gold	American Pale Ale	23 Litres	1.051	1.012	5.19	59.29	8.53 °L	246	0
Author: Donayre Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 12:27 PM Notes:
Stunnville IPA Hopped Out Of Control	American Amber Ale	25 Litres	1.047	1.012	4.61	79.16	5.2 °L	246	0
Author: Pecora Nera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:12 AM Notes:
NEW DAY	American Pale Ale	6 Gallons	1.063	1.013	6.54	46.49	5.25 °L	246	0
Author: dhoppie@bellsouth.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 5:02 PM Notes:
Southern Sauvin	American Pale Ale	18.5 Litres	1.053	1.013	5.26	39.42	5.53 °L	246	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 4/24/2020 9:32 PM Notes:
Hazy Afternoons	American Pale Ale	16 Litres	1.05	1.012	4.91	33.39	3.83 °L	246	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:49 AM Notes:
The Homesteader - Florida Amber Ale	American Amber Ale	3 Gallons	1.055	1.01	5.84	39.11	15.52 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:32 PM Notes:
Budget Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.2	21.57	5.77 °L	246	0
Author: FastBat Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:09 PM Notes:
Summer Brew, V1	American Pale Ale	40 Litres	1.059	1.015	5.72	65.48	5.55 °L	246	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:32 AM Notes:
CiPA - Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.8	43.41	6.85 °L	246	0
Author: GatorBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 6:20 PM Notes:
Wuan Chu Tri	American Pale Ale	40 Litres	1.055	1.012	5.72	41.89	5.76 °L	246	0
Author: Jorgecolman Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/29/2019 9:54 PM Notes:
Mystery Leaf Hop Ale	American Pale Ale	21 Litres	1.055	1.014	5.37	47.7	4.13 °L	246	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:24 PM Notes:
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