Biab Homebrew Beer Recipes

Page 2102 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acid Test Kolsch	No Profile Selected	18 Litres	1.058	1.013	5.85	23.51	3.93 °L	247	0
Author: Knutley Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:06 AM Notes:
Poppa Lure	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	32.33 °L	247	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:54 PM Notes:
Mild Ale	No Profile Selected	10 Litres	1.046	1.01	4.67	14.66	7.58 °L	247	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:57 AM Notes:
Hefeeeee	No Profile Selected	6.5 Gallons	1.054	1.013	5.31	12.24	3.66 °L	247	0
Author: Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:59 PM Notes:
Coffee Porter	No Profile Selected	8 Litres	1.066	1.015	6.73	18.69	38.63 °L	247	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:39 PM Notes:
Kalijaa	No Profile Selected	20.8 Litres	1.067	1.013	7.1	0	4.39 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:48 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Litres	1.044	1.011	4.37	0	3.98 °L	247	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:19 PM Notes:
House Stout	No Profile Selected	18 Litres	1.058	1.015	5.75	23.79	19.45 °L	247	1
Author: Redhead Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:13 PM Notes: 24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057
DRAFT - Imperial Red	No Profile Selected	5 Gallons	1.068	1.023	5.82	57.67	18.78 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:59 AM Notes:
Lila Drösphult	No Profile Selected	19 Litres	1.069	1.021	6.37	44.09	5.03 °L	247	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:27 PM Notes:
Pacific Amber	No Profile Selected	6.5 Gallons	1.063	1.012	6.66	38.13	12.71 °L	247	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:15 PM Notes:
Helles Yes	No Profile Selected	4 Gallons	1.056	1.014	5.47	23.74	5.73 °L	247	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:47 PM Notes: Mash with 4.5 gal. After boil ~3 gal. Top off up to 4 gal before pitch. With no starter, pitch at ~70 for a few hours then drop to 55°F Hold at 55 for 6 days, then raise it to 60°F and hold for three days for diacetyl rest. Then lower the temperature to 34°F for 3-6 weeks (slowly lowering from 60->34 counts as part of this lagering time)
Nonsuch	No Profile Selected	78.7 Litres	1.012	1.003	1.19	6.37	2.01 °L	247	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:41 PM Notes:
Oatmeal Stout	No Profile Selected	19 Litres	1.095	1.024	9.36	0	50 °L	247	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 3:52 PM Notes:
Ale - Pilsner Style	No Profile Selected	24 Litres	1.056	1.014	5.47	25.7	5.17 °L	247	0
Author: Stamatissp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 5.7 g Creation Date: 10/13/2019 3:43 PM Notes: BREW DAY 12/10/2019 BOTTLING DAY 20/10/2019 OG 1056 FG 1020 24lt Fermentor 20lt 1st Transfusion 19lt Bottled ΘΑ ΕΒΑΖΑ PILSNER MALT ΑΝΤΙ ΓΙΑ PALE ALE. ΠΕΡΙΣΣΟΤΕΡΟ CARAHELL ΝΑ ΓΙΝΕΙ 1KG ΠΕΡΙΣΣΟΤΕΡΟ ΛΥΚΙΣΚΟ ΣΤΗΝ ΑΡΧΗ ΠΧ 80GR
Coffee Stout 21 Sept 2019	No Profile Selected	9 Litres	1.055	1.011	5.89	31.12	38.15 °L	247	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:36 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	16.157	4.21	6.51	0	5.01 °L	246	0
Author: BrowarKombinat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:06 PM Notes:
Don't Go In The Mist	Specialty IPA: New England IPA	5.9 Gallons	1.07	1.018	6.81	59.81	4.67 °L	246	0
Author: bradlabo Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.88	60.74	7.38 °L	246	0
Author: irishmouse Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:22 PM Notes:
Neipa 2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.74	42.08	4.25 °L	246	0
Author: Walker Sisk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:01 PM Notes: first dry hop @ 1.028 day 3 of fermentation
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