Lager Test
|
Munich Helles
|
66 Litres |
1.049 |
1.011 |
5.02 |
24.74 |
10.09 °L
|
247 |
2 |
|
|
Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/8/2020 7:07 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.79 |
36.36 |
4.57 °L
|
247 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 6:40 PM |
Notes: |
|
Joel's German Wheat
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
14.42 |
5.17 °L
|
247 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:26 PM |
Notes: |
|
Spotted Cariboo
|
Cream Ale
|
4.5 Gallons |
1.042 |
1.009 |
4.39 |
25.79 |
3.48 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 2:27 AM |
Notes: |
|
Winterhausen ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
31.18 |
9.66 °L
|
247 |
0 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:31 PM |
Notes: |
|
International Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.005 |
5.87 |
22 |
2.65 °L
|
247 |
3 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:03 PM |
Notes: |
|
NB Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
19.19 |
10.38 °L
|
247 |
2 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:56 PM |
Notes: |
|
July Cream Ale
|
Cream Ale
|
6 Gallons |
1.045 |
1.008 |
4.81 |
19.5 |
3.69 °L
|
247 |
0 |
|
|
Boil
Size: 8.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:05 AM |
Notes: |
|
Marzen 2
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.54 |
27.75 |
6.54 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:37 AM |
Notes: |
|
Golden
|
British Golden Ale
|
20 Litres |
1.051 |
1.012 |
5.21 |
34.59 |
5.92 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/26/2021 7:40 PM |
Notes: |
|
Hef
|
Weissbier
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
0 |
3.81 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:25 PM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.37 |
30.36 |
4.26 °L
|
247 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:43 AM |
Notes: |
|
COVID 19
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.016 |
4.77 |
19.03 |
3.19 °L
|
247 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:18 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
6.27 Gallons |
1.046 |
1.011 |
4.59 |
29.57 |
26.01 °L
|
247 |
0 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2020 1:23 AM |
Notes: |
|
Weiss
|
Weissbier
|
22 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.29 °L
|
247 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:38 PM |
Notes: |
|
Weissbier
|
Weissbier
|
23 Litres |
1.047 |
1.011 |
4.81 |
13.74 |
3.53 °L
|
247 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 430 g |
Creation
Date: 12/9/2019 9:27 AM |
Notes: |
|
Wheat IPA
|
Weissbier
|
2 Gallons |
1.063 |
1.012 |
6.73 |
167.71 |
4.59 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:52 PM |
Notes: |
|
Hefe
|
Weissbier
|
3 Gallons |
1.048 |
1.012 |
4.75 |
12.41 |
4.1 °L
|
247 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:32 PM |
Notes: |
|
Oktoberfest 2
|
Märzen
|
4.5 Gallons |
1.054 |
1.013 |
5.43 |
22.55 |
12.92 °L
|
247 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:00 PM |
Notes: |
|
American Wheat Hefeweizen
|
American Wheat Beer
|
2 Gallons |
1.066 |
1.013 |
7 |
21.05 |
4.19 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:45 PM |
Notes: |
|
|
|