Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.85 kg |
Gladfield - Lager Light4.85 kg Lager Light |
|
37 |
1.43 |
100% |
|
4.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.50 g |
Magnum13.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.13 |
40.3% |
|
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
20 min |
0.87 |
59.7% |
|
33.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protein breakdown |
Sparge |
10 °C |
52 °C |
15 min |
|
|
Alph amalyas |
Steeping |
52 °C |
62 °C |
60 min |
|
|
Beta amalyse |
Steeping |
62 °C |
71 °C |
30 min |
|
|
Enzyme distruction |
Strike |
71 °C |
77 °C |
10 min |
Target Water Profile
Mount Macedon Vic 3441
"International lager" International Pale Lager beer recipe by Greg Gibson. BIAB, ABV 5.87%, IBU 22, SRM 2.65, Fermentables: (Lager Light) Hops: (Magnum, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Whirlfloc, Epsom Salt (MgSO4), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-21 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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