Weissbier Beer Recipe | BIAB Weissbier by Radu Lupu | Brewer's Friend
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Weissbier

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 9th 2019
1.047
1.011
4.8%
13.7
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 63.6%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 27.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.74 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 55 °C 55 °C 10 min
Decoction 55 °C 65 °C 30 min
Decoction 65 °C 72 °C 30 min
Priming
Method: dme       Amount: 430 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe by Radu Lupu. BIAB, ABV 4.81%, IBU 13.74, SRM 3.53, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-07 06:51 UTC
NEW Water Requirements:
Weissbier
Equipment Profile Used

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Water Requirements:
Weissbier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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