Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	25 Litres	1.087	1.02	8.75	0	4.96 °L	247	0
Author: Inteus Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 72.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 11:15 PM Notes:
I'm A Little Teapot	American Stout	5.5 Gallons	1.066	1.02	6.02	37.98	38.86 °L	247	1
Author: NickeL74 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/23/2025 4:17 AM Notes:
Saison D'anniversaire	Saison	5.5 Gallons	1.062	1.002	7.87	25.64	4.05 °L	247	0
Author: JeffBrews802 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 2/11/2024 8:30 PM Notes:
Milky Nibs :£	Sweet Stout	23 Litres	1.057	1.015	5.5	25.78	41.2 °L	247	1
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 7:42 PM Notes:
HUGH HEFENERWIZEN	Weizen/Weissbier	5.5 Gallons	1.053	1.007	6.03	19.03	4.4 °L	247	0
Author: Sonny and Rob's Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:50 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.054	1.014	5.33	14.09	43.53 °L	247	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:27 PM Notes:
GIBCS #009	Russian Imperial Stout	3 Gallons	1.144	1.027	15.38	43.17	48.63 °L	247	1
Author: AGbrewer Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:32 PM Notes: Make a 4 Liter starter of Nottingham 5 days before brewing. Cold crash the starter and decant. Make a 1 liter starter the morning of brewing. Pitch the 1 liter starter into the fermenter at high krausen. Add 2 spirals of medium toasted oak to a mason jar with bourbon in it. Hydrate 1/2 packet of CBC yeast 20 minutes before bottling and add it to the bottling bucket. Stir to combine and bottle as usual.
Fruitwood Smoked Export StoutPo	Robust Porter	14 Litres	1.067	1.017	6.48	55.85	46.61 °L	247	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2020 9:23 AM Notes: 2kg of basemalt cold smoked on cherrywood chunks. (Roughly 50% of grist). No chill. Hops in recipe above are scaled accordingly (60min addition in at 60mins and 20min addition in at Flameout). Sjællands Odde tapwater. 6ml lactic. No further additions. Mashed in at 71C with full 21L of brew liquor (full volume biab). Stirred until at 68C for a 90min rest (we were drinking). Fermented @ room temp in a 16C room for 2 weeks. Notes: Overcarb. Gushed (all bottles). Balanced profile between the smoke/malt and bitterness. More booze(m/O base) and brown malt for export style. To direct the recipe towards a nice smoked porter direction, I'd up the crystal malt for sweetness and the smoked malt to push the style of the beer.
Julius Clone	American IPA	4 Gallons	1.056	1.014	5.46	92.45	5.68 °L	247	0
Author: Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 8:42 PM Notes:
FW Parabola	Russian Imperial Stout	2 Gallons	1.106	1.021	11.2	81.89	50 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 7:56 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.066	1.013	7.06	26.52	11.51 °L	247	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:57 PM Notes:
Chewy Chocolate PB Turtle Stout	Sweet Stout	5 Gallons	1.093	1.031	8.14	42.36	47.45 °L	247	0
Author: cswolfpack Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.155 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/25/2019 5:27 PM Notes:
Murkkklansman	American IPA	8 Gallons	1.076	1.02	7.27	55.56	4.61 °L	247	0
Author: JesusFS Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/8/2019 6:46 PM Notes:
MF Saison	Saison	3.75 Gallons	1.059	1.013	6.03	37.58	4.12 °L	247	1
Author: biergato Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:41 AM Notes:
Awesome Recipe	Russian Imperial Stout	23 Litres	1.081	1.017	8.34	63.28	50 °L	247	0
Author: Zidoi - Little Pond Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:03 PM Notes:
Session IPA 2	American IPA	25 Litres	1.035	1.006	3.71	23.83	3.22 °L	247	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: -22.6 g Creation Date: 5/9/2019 4:41 PM Notes: The first time I brewed this I was playing around with hops, and threw way too many early in the boil. The recipe reported 100 IBU, and it tasted that way. This is the ammended recipe, and I've enjoyed this beer as the recipe is now. Really simple. Really easy. HB - Bitter Ale - White Lid
Awesome Recipe	Sweet Stout	16 Litres	1.095	1.024	9.33	29.59	47.19 °L	247	0
Author: Nappetassen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:12 PM Notes:
Awesome Recipe	Berliner Weisse	10 Litres	1.044	1.011	4.37	0	5.77 °L	247	0
Author: kamelkatt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:38 PM Notes:
Andy Said So Sour Porter V5	Flanders Brown Ale/Oud Bruin	6.75 Gallons	1.061	1.015	5.99	14.49	15.64 °L	247	0
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:40 PM Notes: A sour brown porter, based on a random drunken idea from Andrew and a sour brown porter recipe from The Mad Fermentationist. After primary fermentation is complete, transfer to the sour barrel for 6 months of aging. Maybe finish on cherries? Goal is a big burly brown porter that can stand up to months of barrel aging and leave enough dextrins for the secondary funktification. http://www.themadfermentationist.com/2011/01/sour-brown-barrel-day-3.html
Saison	Saison	11 Litres	1.065	1.007	7.65	14.55	3.97 °L	247	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:00 AM Notes:
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