View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee porter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

18.7

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	41.2%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	6.2%
0.15 kg	New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	6.2%
0.08 kg	American - Roasted Barley0.08 kg Roasted Barley	33	300	3.3%
0.15 kg	United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats	33	10	6.2%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	20.6%
0.20 kg	Liquid Malt Extract - Dark0.2 kg Liquid Malt Extract - Dark	35	30	8.2%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	8.2%
2.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	B. C. Goldings20 g B. C. Goldings Hops		Pellet	5	Boil	20 min	18.69	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	B. C. Goldings (Pellet) 20 g B. C. Goldings (Pellet) Hops		18.69	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Steeping	72 °C	68 °C	60 min
4 L		Sparge	70 °C	68 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Ground coffee		Flavor	Mash	--
0.15 L	Vodka soaked vanilla bean		Flavor	Secondary	4 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!