Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Sour	American Wheat Beer	5.5 Gallons	1.041	1.008	4.33	11.74	3.23 °L	251	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:58 AM Notes: Puree frozen peaches with a pinch of sodium metabisulfite, let sit in fridge overnight, dump into fermenter after primary fermentation is done, wait for secondary fermentation to subside, rack to keg
Czech Pp Lager (small Batch)	Czech Premium Pale Lager	2.5 Gallons	1.054	1.013	5.28	34.6491	3.87 °L	251	0
Author: manuelsanch96 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2024 6:42 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24
Okoberfest	Märzen	5.5 Gallons	1.061	1.01	6.61	20.36	10.23 °L	251	1
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2022 5:21 PM Notes:
PilNZer	International Pale Lager	4.5 Litres	1.06	1.01	6.58	34.3	4.76 °L	251	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 33.2 g Creation Date: 8/1/2022 11:10 AM Notes:
Cerveza	American Light Lager	5.25 Gallons	1.03	1.007	2.95	0	2.58 °L	251	0
Author: mlpolito Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2022 10:48 AM Notes:
Awesome Recipe	Märzen	20 Litres	1.002	1	0.16	0	3.08 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 10:07 AM Notes:
Kanske Kölsch	Kölsch	10 Litres	1.054	1.013	5.3	15.05	4.66 °L	251	1
Author: Alfoalex Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:11 PM Notes:
Cream Ale	Cream Ale	10 Litres	1.045	1.007	4.99	19.66	4.61 °L	251	0
Author: gbeloti Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:05 AM Notes:
Humlad Vitmölska	Braggot	13 Litres	1.033	1.009	3.14	46.83	4.64 °L	251	1
Author: DarkmodeBrewing Boil Size: 13.93 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 12:20 PM Notes:
Marzen 1	Märzen	4 Gallons	1.063	1.017	5.95	50.78	8.86 °L	251	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:17 PM Notes: after 9 days moving from colder temps (56-62 degrees) to 66 degrees to help finish up the fermentation.
Norweigan Hoppy Ale	American Light Lager	5.5 Gallons	1.05	1.009	5.37	43.79	4.33 °L	251	0
Author: rconnolly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:16 PM Notes: Temp probe is quite low. Next time do 75C for 160ish strike temp, maybe higher. Mashed for 1:15 ish, but I fear I may have done a protein rest for nearly half of it. Last half was 145+ Boil was easy, hops at 5min. Chilling was under a half hour, but got distracted by family. OG not measured, but Boil gravity was about as listed above, and boil off was about a gallon. Will manually recirculate and control temp better. Will also consider a hotter, more controlled sparge. Pitched 1 pack of Hornindal, wihout starter, at about 80F into fermentasurus.
Opal 44 Bock	Dunkles Bock	3.5 Gallons	1.058	1.011	6.09	38.41	32.18 °L	251	1
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:02 PM Notes:
Morebeer Hef	Weissbier	5 Gallons	1.05	1.012	5.05	15.73	4.38 °L	251	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:47 PM Notes:
Wuhan Wheat	Weissbier	5.5 Gallons	1.055	1.014	5.41	21.98	8.29 °L	251	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/27/2020 3:54 PM Notes:
Micheif Wheat - Idaho Gem	American Wheat Beer	17.5 Gallons	1.052	1.011	5.36	28.25	5.32 °L	251	0
Author: testingapril Boil Size: 18.2 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:00 PM Notes:
Orait Cream Ale 23 L	Cream Ale	23 Litres	1.051	1.013	5.03	19.86	3.19 °L	251	0
Author: Adriano Pinto Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:41 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.055	1.009	5.99	23.12	19.4 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:50 PM Notes:
Awesome Recipe	American Wheat Beer	7 Litres	1.056	1.014	5.51	0	4.48 °L	251	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:11 AM Notes:
Collega De Wit	Weissbier	15 Litres	1.053	1.013	5.23	14.55	5.25 °L	251	0
Author: Vincent Bras Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 1/4/2019 10:20 AM Notes:
Tournai Double	Belgian Dubbel	21 Litres	1.064	1.012	6.85	27.06	17.2 °L	251	0
Author: drinkability Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:50 PM Notes:
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