|
3 Apor
|
American IPA
|
5 Litres |
1.047 |
1.008 |
5.15 |
77.09 |
5.41 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:49 AM |
| Notes: |
|
|
Actual Group 4 Beer 3 - Honey Nut Brown Ale
|
Mild
|
2.25 Gallons |
1.057 |
1.013 |
5.8 |
23.83 |
18.58 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 5:21 PM |
Notes: Beer Source - https://www.brewersfriend.com/homebrew/recipe/view/8018/honey-nut-brown-ale-biab
honey nut brown ale biab by BigHausBrew
(this is the style that the source put)
Style (pre 2015 styles - BJCP 2008) - 11. English Brown Ale - 11.C Northern English Brown
OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.4%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)
With current styles - 13. Brown British Beer - 13. B. Brown British Ale
OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.9%), IBU (23.83, range 20-30), SRM (18.58, range 12-22) |
|
|
Skinny Guinny
|
Dry Stout
|
1 Gallons |
1.058 |
1.011 |
6.17 |
0 |
44.1 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 5:13 PM |
Notes: A simple 1 gallon BIAB Irish Stout.
I upped the grain amount because it is BIAB.
Mash at 1 .5 qts per lb.
Mash for 80 minutes, stirring every 20 minutes.
Hold the mash at around 150 degrees.
Sparge by drizzling 170 degree water thru the grains suspended above the brewpot. to bring the boiling volume up to 6 qts. This is usually about 3 qts.
I don't have a way to weigh the hops, so I measure out a heaping tablespoon of pellets for the one gallon brew. 3/4 of the hops go in at the start of the boil, and the last 1/4 of the hops are added during the last 15 minutes, along with a 1/2 tsp of Irish Moss.
Whirlpool for 2 minutes, and let rest for 10 minutes.
A quick chill and into the fermenter with a good splash to aerate the brew.
2 weeks in the fermenter, followed by 4 days in the frig. Transfer to Ukeg to carbonate for 2 days......then enjoy. |
|
|
Awesome Recipe
|
Fruit Beer
|
6 Litres |
1.055 |
1.017 |
5.06 |
0 |
3.87 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 1:48 AM |
| Notes: |
|
|
K. Kviek Hazy IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.55 |
61.56 |
5.1 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:14 PM |
| Notes: |
|
|
BDSomething
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.01 |
8.71 |
23.12 |
27.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:33 AM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit Beer
|
5.75 Gallons |
1.062 |
1.015 |
6.19 |
14.25 |
11.45 °L
|
325 |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:04 PM |
Notes: Used 5 cans of pumpkin puree (15oz each) topped with 2.5 oz of dark brown sugar. Roasted for 13 min at 400F.
Add pumpkin or butternut squash and brown sugar at 90min to boil. |
|
|
Awesome Recipe
|
Berliner Weisse
|
2 Gallons |
1.069 |
1.013 |
7.34 |
10.54 |
6.1 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:17 PM |
| Notes: |
|
|
Nelson SMaSH
|
American IPA
|
1 Gallons |
1.056 |
1.01 |
5.92 |
66.94 |
4.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:54 PM |
| Notes: |
|
|
2nd Degree Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.6 |
57.33 |
36.74 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:40 PM |
| Notes: |
|
|
NEIPA Attempt #1
|
American IPA
|
3.5 Gallons |
1.052 |
1.01 |
5.42 |
54.57 |
6.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:27 AM |
| Notes: Dry hop tbd @ high krausen and right before cold crash |
|
|
Zombie IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.6 |
61.75 |
9.55 °L
|
325 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/10/2020 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
17 Litres |
1.05 |
1.005 |
5.88 |
28.89 |
10.16 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:23 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
20.8 Litres |
1.061 |
1.014 |
6.22 |
44.98 |
10.94 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.02 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:53 AM |
| Notes: |
|
|
Alice Porter
|
Baltic Porter
|
10 Litres |
1.053 |
1.009 |
5.76 |
74.62 |
36.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:35 PM |
| Notes: |
|
|
Dead Possum Club (No Chill) - Variant 1
|
American Pale Ale
|
24 Litres |
1.042 |
1.012 |
3.98 |
38.33 |
13.06 °L
|
325 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:11 AM |
Notes: BrewDog DPC inspired Session IPA variant 1
Cube hopped 95 start
High krausen 48h
Dry hop 72 h
Chill started 6 days post pitch starting pressure 15psi
Malty, hoppy and quite clean 8 days
|
|
|
Saison Cacupabrews
|
Saison
|
50 Litres |
1.048 |
1.009 |
5.24 |
21.17 |
7.28 °L
|
325 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/30/2019 1:29 AM |
| Notes: |
|
|
Total Hope
|
American Amber Ale
|
10 Gallons |
1.068 |
1.02 |
6.28 |
55.42 |
10.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:31 AM |
Notes: Added gallon of Oat milk Silk.
WIll be adding Strawberry Pure gallon |
|
|
048-Cheeryfest
|
Fruit Beer
|
5 Gallons |
1.059 |
1.018 |
5.46 |
24.4 |
12.94 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:12 PM |
| Notes: |
|
|
|
|