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Nelson SMaSH

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday November 8th 2020
1.056
1.010
5.9%
66.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 100%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 49.07 21.4%
6 g BSG - Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 9.78 21.4%
6 g BSG - Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 200 °F 5 min 8.09 21.4%
10 g BSG - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 35.7%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 qt Strike 152 °F 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson SMaSH" American IPA beer recipe by Brewer #335694. BIAB, ABV 5.92%, IBU 66.94, SRM 4.19, Fermentables: (Brewers Malt 2-Row) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 22:47 UTC
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