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2nd Degree Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Tuesday August 11th 2020

Kate the Great Clone

by nkldrgr

OG: 1.095 FG: 1.016 ABV: 10.3% IBU: 64

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.6%

IBU (tinseth):

57.3

SRM (morey):

36.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	82.2%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	11%
0.50 lb	Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee	28	150	2.7%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	1.4%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Horizon1.8 oz Horizon Hops	Pellet	14.1	Boil	40 min	56.5	64.3%
1 oz	Perle1 oz Perle Hops	Pellet	7.6	Boil	1 min	0.83	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Horizon (Pellet)	56.5	64.3%
1 oz	Perle (Pellet)	0.83	35.7%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.38 gal	Infusion	--	140 °F	25 min
	Temperature	--	150 °F	25 min
	Temperature	--	157 °F	25 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 02:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2nd Degree Russian Imperial Stout

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