2nd Degree Russian Imperial Stout - Beer Recipe - Brewer's Friend

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2nd Degree Russian Imperial Stout

309 calories 34.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Tuesday August 11th 2020
1.092
1.027
8.6%
57.3
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 82.2%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 11%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 2.7%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.4%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Horizon1.8 oz Horizon Hops Pellet 14.1 Boil 40 min 56.5 64.3%
1 oz Perle1 oz Perle Hops Pellet 7.6 Boil 1 min 0.83 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Infusion -- 140 °F 25 min
Temperature -- 150 °F 25 min
Temperature -- 157 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.39 g | 41.5 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 11.85 g | 47.4 qt) 9.99 40  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"2nd Degree Russian Imperial Stout" Russian Imperial Stout beer recipe by rpolzin25. BIAB, ABV 8.6%, IBU 57.33, SRM 36.74, Fermentables: (Maris Otter Pale, Victory Malt, Kiln Coffee, Midnight Wheat Malt, Carafa III) Hops: (Horizon, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 02:09 UTC