Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berries, Not Bats	Fruit Beer	9.6 Litres	1.068	1.008	7.89	0	6.49 °L	290	3
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:28 PM Notes: Will drop Ph to 4.5 or so after short after mash boil, then add lactobacillus and throw in oven at 32 d for 24+ hours. Then will boil, etc, dance around and get drunk. Soured nicely, down to 3.19~ pH in about 26 hrs In fermenter 14-07-2020, 12:40am FG - 1.008
Pilsner - Italianish	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	4.95	34.2	3.89 °L	290	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/19/2023 9:43 PM Notes: For 170 Mash out, pulled bag heated water to 172 and put grains back in water. temp was closer to 162F so really like a step mash After the 162 for 20min sparked with 2gallons at 170C Squeezed bag before and after sparring. Post boil gravity was right on at 1.051 Fermentation started from ~1L of lutra kviek from starter decanted down to a few hundred pls Decided to dry hop on day 6-fermentation was pretty much done. Shooting for more of an Italian pilsner style
CeeGee’s In Helles	International Pale Lager	5 Gallons	1.046	1.008	5.06	25.9	5.24 °L	290	0
Author: Gravy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 7:09 PM Notes:
Speckled Heifer	Cream Ale	5.5 Gallons	1.04	1.007	4.27	14.78	2.98 °L	290	2
Author: lwrightjs Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 1:42 PM Notes:
Toro Negro	International Dark Lager	15 Gallons	1.038	1.007	4.11	22.87	21.77 °L	290	2
Author: MisterTHistory Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:18 PM Notes:
Nacht	Schwarzbier	2 Gallons	1.047	1.007	5.3	27.76	21.07 °L	290	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.8 psi Creation Date: 6/9/2021 5:38 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.56	25.58	3.29 °L	290	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/8/2021 11:50 AM Notes:
Summers Shandy	American Wheat Beer	5.5 Gallons	1.045	1.008	4.83	26.12	3.22 °L	290	0
Author: rsumm1337 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:48 PM Notes:
Rauchbier - 2 Gallon Edition	Rauchbier	2 Gallons	1.067	1.011	7.28	22.77	10.98 °L	290	1
Author: jkwuc89 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:29 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 Scaled up to 2 gallons for AHA National Homebrewers Contest
Pils	German Pils	5.5 Gallons	1.053	1.016	4.75	52.5	3.95 °L	290	0
Author: bobhoenisch@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:22 AM Notes:
Ginger Saison	American Light Lager	5.5 Gallons	1.056	1.012	5.81	38.27	6.5 °L	290	0
Author: greg.santen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:30 PM Notes:
Herr Hogan’s Prescription	German Pils	3.5 Gallons	1.049	1.014	4.68	33.13	4.44 °L	290	1
Author: smithj2154 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:34 AM Notes:
Mandarina Wheat	American Wheat Beer	5 Gallons	1.056	1.013	5.69	20.11	4.56 °L	290	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 8:13 PM Notes:
Wiser Weissbier	Weissbier	5 Gallons	1.051	1.014	4.89	14.35	3.87 °L	290	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/12/2020 9:16 PM Notes:
Blueberry Whiteyum	Fruit Beer	23 Litres	1.044	1.007	4.81	19.01	3.62 °L	290	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:09 AM Notes:
German Dark Lager	Schwarzbier	22 Litres	1.044	1.01	4.53	23.54	27.7 °L	290	1
Author: Spacecapsule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/25/2020 12:35 AM Notes:
Helles Bock Test	Helles Bock	5.25 Gallons	1.068	1.017	6.67	28.86	8.99 °L	290	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:39 PM Notes:
Kolsch #2	Kölsch	5.5 Gallons	1.05	1.011	5.04	25.62	3.55 °L	290	1
Author: Silver Kettle Brewing Company Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:51 PM Notes:
Bread And Jam	American Wheat Beer	36 Litres	1.051	1.009	5.44	20.52	4.21 °L	290	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:14 PM Notes:
Empira Oats	American Light Lager	12 Litres	1.052	1.013	5.09	0	48.67 °L	290	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:21 PM Notes:
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