Kolsch Beer Recipe | BIAB Kölsch by Brewer #357796 | Brewer's Friend
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Kolsch

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 8th 2021
1.047
1.012
4.6%
25.6
3.3
n/a
35.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 2.29 / lb
20.61
37.3 1.7 90%
1 lb Weyermann - Carapils1 lb Carapils 2.29 / lb
2.29
34.5 2.1 10%
10 lbs / 22.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hallertauer Blanc0.5 oz Hallertauer Blanc Hops 2.00 / oz
1.00
Pellet 10 Boil 60 min 18.31 33.3%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops 2.00 / oz
2.00
Pellet 4 Boil 15 min 7.27 66.7%
1.50 oz / 3.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 162.2 °F 155 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Brewer #357796. BIAB, ABV 4.56%, IBU 25.58, SRM 3.29, Fermentables: (Pilsner, Carapils) Hops: (Hallertauer Blanc, Tettnang Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 12:00 UTC
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