Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 8th 2021
1.047
1.012
4.6%
25.6
3.3
n/a
35.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner $ 2.29 / lb
$ 20.61 		37.3 1.7 90%
1 lb Weyermann - Carapils1 lb Carapils $ 2.29 / lb
$ 2.29 		34.5 2.1 10%
10 lbs / $ 22.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hallertauer Blanc0.5 oz Hallertauer Blanc Hops $ 2.00 / oz
$ 1.00 		Pellet 10 Boil 60 min 18.31 33.3%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops $ 2.00 / oz
$ 2.00 		Pellet 4 Boil 15 min 7.27 66.7%
1.50 oz / $ 3.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 162.2 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 8.88 35.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #357796. BIAB, ABV 4.56%, IBU 25.58, SRM 3.29, Fermentables: (Pilsner, Carapils) Hops: (Hallertauer Blanc, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 12:00 UTC