Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Red Ale	Irish Red Ale	6.38 Gallons	1.044	1.011	4.33	0	13.6 °L	349	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 11:51 PM Notes:
Kirby's Kolsch(-style Beer)	Kölsch	3 Gallons	1.05	1.011	5.05	20.37	3.66 °L	349	1
Author: Stendzis4 Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2024 12:19 PM Notes:
Beach Buzzed Blonde Ale V2	Blonde Ale	3 Gallons	1.047	1.005	5.61	19.73	3.76 °L	349	1
Author: Nadingo Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 4/15/2023 10:52 PM Notes: I placed my fermenter in my closet and stuck a small space heater in there to keep the ambient temp up in the low 90's and got an 88% attenuation in just 3 days. Kveik Lutra is awesome!
Hazy Estreno	Blonde Ale	6 Gallons	1.054	1.011	5.62	41	3.5 °L	349	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 9:20 PM Notes: Great ferm start-- I am becoming a believer in toss in 2 packets of yeast for 5-6 gallons wort. Dry hopped after 4 days ferm. Blue ribbon aroma heady perfume floral, flavor maybe too subtle of grapefruit tangerine and oregano but-- a keeper!! How to get it to the next level? Maybe more bitter hops, 41 IBU too few? or try bitter with Simcoe maybe.
Pilsner 12/2022	German Pils	5.5 Gallons	1.048	1.009	5.22	33.38	4.04 °L	349	0
Author: Craft Solutions Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:34 PM Notes:
ESB	Strong Bitter	23 Litres	1.054	1.012	5.42	38.22	13.54 °L	349	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:09 AM Notes:
Deutsch Durst	German Pils	5.25 Gallons	1.051	1.008	5.68	34.38	2.98 °L	349	0
Author: adri647 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:16 PM Notes:
Irish Stout 2k21	Irish Stout	2.5 Gallons	1.054	1.014	5.35	26.69	30.78 °L	349	0
Author: leersinclair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:04 PM Notes:
Cranky Cransky Weissbier	Weissbier	21 Litres	1.043	1.01	4.42	23.45	4.48 °L	349	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:29 AM Notes: Nice beer. Nothing extraordinary but east to drink
Britmild Olaus	Dark Mild	14 Litres	1.039	1.013	3.35	19.73	15.31 °L	349	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:21 PM Notes:
Área De Proteção Ambiental	American Pale Ale	30 Litres	1.047	1.012	4.62	24.87	6 °L	349	0
Author: Mendigo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:36 PM Notes:
Magnolia Golden Ale	Blonde Ale	3 Gallons	1.059	1.011	6.21	22.58	5.47 °L	349	0
Author: Semper Sitientum Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/20/2020 11:33 PM Notes:
Peach Pale Ale	Blonde Ale	3 Gallons	1.057	1.014	5.62	55.95	5.21 °L	349	0
Author: irishmouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:31 PM Notes:
Dunkel Dan	Munich Dunkel	5.5 Gallons	1.052	1.01	5.54	21.5	21.7 °L	349	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:17 PM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	349	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Killer Chigger Blackberry Pale	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	47.94	3.31 °L	349	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
Stupid Dog Lemony Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.47	25.91	6.86 °L	349	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:15 PM Notes:
SMaSH - MO/Amarillo	American Pale Ale	5.5 Gallons	1.058	1.014	5.8	37.53	6.31 °L	349	0
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:17 PM Notes:
Coffee Milk Stout	Sweet Stout	13 Litres	1.064	1.021	5.58	30.97	34.25 °L	349	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/15/2018 3:42 AM Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe... First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature. Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly.
Apollo Vic Secret Mandarina NEPA	American Pale Ale	16 Gallons	1.053	1.012	5.36	88.07	5.28 °L	349	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:28 AM Notes:
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