|
My Red Ale
|
Irish Red Ale
|
6.38 Gallons |
1.044 |
1.011 |
4.33 |
0 |
13.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 11:51 PM |
| Notes: |
|
|
Kirby's Kolsch(-style Beer)
|
Kölsch
|
3 Gallons |
1.05 |
1.011 |
5.05 |
20.37 |
3.66 °L
|
349 |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2024 12:19 PM |
| Notes: |
|
|
Beach Buzzed Blonde Ale V2
|
Blonde Ale
|
3 Gallons |
1.047 |
1.005 |
5.61 |
19.73 |
3.76 °L
|
349 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/15/2023 10:52 PM |
| Notes: I placed my fermenter in my closet and stuck a small space heater in there to keep the ambient temp up in the low 90's and got an 88% attenuation in just 3 days. Kveik Lutra is awesome! |
|
|
Hazy Estreno
|
Blonde Ale
|
6 Gallons |
1.054 |
1.011 |
5.62 |
41 |
3.5 °L
|
349 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 9:20 PM |
Notes: Great ferm start-- I am becoming a believer in toss in 2 packets of yeast for 5-6 gallons wort. Dry hopped after 4 days ferm.
Blue ribbon aroma heady perfume floral, flavor maybe too subtle of grapefruit tangerine and oregano but-- a keeper!! How to get it to the next level? Maybe more bitter hops, 41 IBU too few? or try bitter with Simcoe maybe. |
|
|
Pilsner 12/2022
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
33.38 |
4.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 7:34 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.054 |
1.012 |
5.42 |
38.22 |
13.54 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:09 AM |
| Notes: |
|
|
Deutsch Durst
|
German Pils
|
5.25 Gallons |
1.051 |
1.008 |
5.68 |
34.38 |
2.98 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:16 PM |
| Notes: |
|
|
Irish Stout 2k21
|
Irish Stout
|
2.5 Gallons |
1.054 |
1.014 |
5.35 |
26.69 |
30.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:04 PM |
| Notes: |
|
|
Cranky Cransky Weissbier
|
Weissbier
|
21 Litres |
1.043 |
1.01 |
4.42 |
23.45 |
4.48 °L
|
349 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:29 AM |
| Notes: Nice beer. Nothing extraordinary but east to drink |
|
|
Britmild Olaus
|
Dark Mild
|
14 Litres |
1.039 |
1.013 |
3.35 |
19.73 |
15.31 °L
|
349 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:21 PM |
| Notes: |
|
|
Área De Proteção Ambiental
|
American Pale Ale
|
30 Litres |
1.047 |
1.012 |
4.62 |
24.87 |
6 °L
|
349 |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:36 PM |
| Notes: |
|
|
Magnolia Golden Ale
|
Blonde Ale
|
3 Gallons |
1.059 |
1.011 |
6.21 |
22.58 |
5.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/20/2020 11:33 PM |
| Notes: |
|
|
Peach Pale Ale
|
Blonde Ale
|
3 Gallons |
1.057 |
1.014 |
5.62 |
55.95 |
5.21 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:31 PM |
| Notes: |
|
|
Dunkel Dan
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
21.5 |
21.7 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:17 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
1 Gallons |
1.051 |
1.014 |
4.85 |
0 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:17 PM |
| Notes: Mash with 2.75 gallons of water at 166 degrees |
|
|
Killer Chigger Blackberry Pale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
47.94 |
3.31 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:30 PM |
| Notes: |
|
|
Stupid Dog Lemony Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.47 |
25.91 |
6.86 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:15 PM |
| Notes: |
|
|
SMaSH - MO/Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
37.53 |
6.31 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:17 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
13 Litres |
1.064 |
1.021 |
5.58 |
30.97 |
34.25 °L
|
349 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:42 AM |
Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...
First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.
Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly. |
|
|
Apollo Vic Secret Mandarina NEPA
|
American Pale Ale
|
16 Gallons |
1.053 |
1.012 |
5.36 |
88.07 |
5.28 °L
|
349 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:28 AM |
| Notes: |
|
|
|
|