Biab Homebrew Beer Recipes

Page 1779 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoMO IPA	American IPA	5.5 Gallons	1.066	1.01	7.33	64.21	6.31 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:55 PM Notes:
Novalager IPL	American IPA	5.5 Gallons	1.06	1.01	6.54	36.43	6.72 °L	350	0
Author: robotsinmyhead Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 9:54 PM Notes: Brew in a Bag Recipe Mash Water 1g Salt 2g Gypsum 3g Calcium Chloride I would like to have used some 40l or something to get a bit of color in this but I have a lifetime supply of Crystal Rye, so in she goes. This is a scaled-down version of "Summer in the City (IPL)" by Henrik Majberger (searchable), a WIP IPL utilizing Lallemand Novalager and on-hand hops. Mash - 5gal @ 159.8 Sparge - 2.6gal @ 170
Sabro Day Long IPA	American IPA	25 Litres	1.056	1.01	6.03	49.72	5.19 °L	350	0
Author: Gav Anderson Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25.02 bar Creation Date: 1/30/2024 9:08 AM Notes: With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew. Actual mash pH=5.49 after salts etc additions. 20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour. As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two.
Belgian White	Witbier	23 Litres	1.044	1.004	5.19	19.23	4.82 °L	350	1
Author: Nacho27 Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 11:33 PM Notes:
American IPA	American IPA	3 Gallons	1.067	1.012	7.26	71.71	7.49 °L	350	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:18 PM Notes:
Pennsbury Double IPA	American IPA	6 Gallons	1.075	1.017	7.65	138.01	6.18 °L	350	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:50 PM Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit. Will be 8.5% abv. More in line with a double IPA. Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days.
Mango IPA B	American IPA	22 Litres	1.053	1.009	5.78	50.45	4.22 °L	350	1
Author: Intus Beer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 5/2/2021 12:56 PM Notes:
Compton DIPA	American IPA	5 Gallons	1.075	1.017	7.58	95.42	7.57 °L	350	0
Author: Spoke Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/3/2021 3:10 AM Notes:
Beerd Stout	Imperial Stout	2.25 Gallons	1.104	1.019	11.21	93.59	48.79 °L	350	0
Author: Black Well Homebrew Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:38 PM Notes:
Simple IPA	American IPA	4 Gallons	1.066	1.014	6.8	70.16	4.8 °L	350	0
Author: AndrewS Boil Size: 4.6 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 9:41 PM Notes:
Honey Citra IPA	American IPA	5.5 Gallons	1.059	1.01	6.42	73.14	7.18 °L	350	1
Author: GlenWill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 11-13 PSI Creation Date: 2/9/2017 10:34 PM Notes:
Samarilltra Dry-Hopped IPA	American IPA	21 Litres	1.058	1.014	5.74	60.23	10.16 °L	350	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113 g Creation Date: 7/1/2020 2:42 PM Notes:
IPA - Variant	American IPA	10 Litres	1.062	1.016	6.12	0	10.64 °L	350	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:44 AM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.014	6.32	63.36	8.53 °L	350	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/18/2020 7:42 PM Notes:
The Flash	American IPA	5 Gallons	1.068	1.016	6.8	150.56	9.09 °L	350	0
Author: zissou Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:13 PM Notes: Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5 Should have added 8 oz additional water for every 1lb grain over 10 Next time factor for 5.25 gallons into the fermenter, need to remark Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3 OG 1.068 - combination of low efficiency and adding water? Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4 Not my best work by any stretch
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.062	1.015	6.1	57.65	7.19 °L	350	0
Author: Alex Amyot Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/15/2020 6:56 PM Notes:
Little Juicy Black	Specialty IPA: Black IPA	9 Litres	1.035	1.007	3.63	84.95	30.6 °L	350	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/14/2019 10:48 AM Notes:
Imp. Amber Ale	American Strong Ale	24 Litres	1.067	1.013	7.21	62.68	20.32 °L	350	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:00 AM Notes:
Belgian Blone - Leffe Clone	Belgian Pale Ale	23 Litres	1.032	1.007	3.32	45.5	5.19 °L	350	1
Author: Mark Jeffery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:33 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.013	4.84	26.35	5.48 °L	350	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:54 AM Notes:
« First ‹ Previous 1775 1776 1777 1778 1779 1780 1781 1782 1783 Next › Last »							Page 1779 of 2,725 20 Recipes of 54,491