|
MoMO IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.33 |
64.21 |
6.31 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:55 PM |
| Notes: |
|
|
Novalager IPL
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.54 |
36.43 |
6.72 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 9:54 PM |
Notes: Brew in a Bag Recipe
Mash Water
1g Salt
2g Gypsum
3g Calcium Chloride
I would like to have used some 40l or something to get a bit of color in this but I have a lifetime supply of Crystal Rye, so in she goes.
This is a scaled-down version of "Summer in the City (IPL)" by Henrik Majberger (searchable), a WIP IPL utilizing Lallemand Novalager and on-hand hops.
Mash - 5gal @ 159.8
Sparge - 2.6gal @ 170 |
|
|
Sabro Day Long IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.03 |
49.72 |
5.19 °L
|
350 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 25.02 bar |
Creation
Date: 1/30/2024 9:08 AM |
Notes: With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew.
Actual mash pH=5.49 after salts etc additions.
20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling.
Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013
Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour.
As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two. |
|
|
Belgian White
|
Witbier
|
23 Litres |
1.044 |
1.004 |
5.19 |
19.23 |
4.82 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 11:33 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
3 Gallons |
1.067 |
1.012 |
7.26 |
71.71 |
7.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:18 PM |
| Notes: |
|
|
Pennsbury Double IPA
|
American IPA
|
6 Gallons |
1.075 |
1.017 |
7.65 |
138.01 |
6.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:50 PM |
Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit.
Will be 8.5% abv. More in line with a double IPA.
Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days. |
|
|
Mango IPA B
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.78 |
50.45 |
4.22 °L
|
350 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 5/2/2021 12:56 PM |
| Notes: |
|
|
Compton DIPA
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.58 |
95.42 |
7.57 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/3/2021 3:10 AM |
| Notes: |
|
|
Beerd Stout
|
Imperial Stout
|
2.25 Gallons |
1.104 |
1.019 |
11.21 |
93.59 |
48.79 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:38 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
4 Gallons |
1.066 |
1.014 |
6.8 |
70.16 |
4.8 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 9:41 PM |
| Notes: |
|
|
Honey Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
73.14 |
7.18 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 11-13 PSI |
Creation
Date: 2/9/2017 10:34 PM |
Notes:
|
|
|
Samarilltra Dry-Hopped IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.74 |
60.23 |
10.16 °L
|
350 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 113 g |
Creation
Date: 7/1/2020 2:42 PM |
| Notes: |
|
|
IPA - Variant
|
American IPA
|
10 Litres |
1.062 |
1.016 |
6.12 |
0 |
10.64 °L
|
350 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 6:44 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
63.36 |
8.53 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/18/2020 7:42 PM |
| Notes: |
|
|
The Flash
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.8 |
150.56 |
9.09 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:13 PM |
Notes: Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5
Should have added 8 oz additional water for every 1lb grain over 10
Next time factor for 5.25 gallons into the fermenter, need to remark
Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high
Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3
OG 1.068 - combination of low efficiency and adding water?
Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4
Not my best work by any stretch
|
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.062 |
1.015 |
6.1 |
57.65 |
7.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/15/2020 6:56 PM |
| Notes: |
|
|
Little Juicy Black
|
Specialty IPA: Black IPA
|
9 Litres |
1.035 |
1.007 |
3.63 |
84.95 |
30.6 °L
|
350 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 52.8 g |
Creation
Date: 8/14/2019 10:48 AM |
| Notes: |
|
|
Imp. Amber Ale
|
American Strong Ale
|
24 Litres |
1.067 |
1.013 |
7.21 |
62.68 |
20.32 °L
|
350 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:00 AM |
| Notes: |
|
|
Belgian Blone - Leffe Clone
|
Belgian Pale Ale
|
23 Litres |
1.032 |
1.007 |
3.32 |
45.5 |
5.19 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:33 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.84 |
26.35 |
5.48 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:54 AM |
| Notes: |
|
|
|
|