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Respite Rye 5.0

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: John Frank
Hop Utilization: 99.7823%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: http://www.keystonehops.com/waroftheworts2023/

Created: Monday August 22nd 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

17.9

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Deer Creek - Pale Rye4 lb Pale Rye	$ 0.00 / lb $ 0.00	38.6	4	37.4%
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	37.4%
1.60 lb	Deer Creek - Dutch1.6 lb Dutch	$ 0.00 / lb $ 0.00	35.9	10	15%
1 lb	Weyermann - CaraRye1 lb CaraRye	$ 0.00 / lb $ 0.00	33	75	9.3%
0.10 lb	Weyermann - Carafa Special Type II0.1 lb Carafa Special Type II	$ 0.00 / lb $ 0.00	29.9	425	0.9%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	60 min	10.8	33.3%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3	Boil	60 min	4.15	16.7%
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	5 min	2.15	33.3%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	3	Boil	5 min	0.83	16.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	12.95	66.6%
0.80 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	4.98	33.4%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	160 °F	151 °F	60 min
1 gal	Cold pour over	Sparge	70 °F	70 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 63 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	91	15	101	81	37
Mash: Boil: 3.6 g CaCl2 1.0 g 3.9 g CaSO4 1.1 g 1.4 g NaHCO3 0.0 g
Mash Chemistry and Brewing Water Calculator

Notes

1L yeast starter: 24hr at 70F on a stir plate, then refrigerated for 6 days before pitching. No reason for the 6 day hold, I just didn't get around to brewing that weekend.

Protein Rest: Mash in only the pale rye malt at 130F for 25min. Remove bag, bring water to mash temp, then add all other grains. Mash for 60min. Add many fistfuls of rice hulls.

Fermented for two weeks, cold crashed for 24hr, bottle conditioned.

Better efficiency and lower FG than expected. Recipe adjusted to reflect results.

2023 War of the Worts silver medal winner, 2nd out of 18 entries for Wheat/Hybrid Beer. 42 point average. 2nd place in 2023 first round National Competition at Philadelphia. 27.5 score in the final round, judges claimed soapy taste and low body. Suspected fatty acid breakdown over the ~6 months between competitions.

Suggested improvements: Increase amount of finishing hops or move to whirlpool instead. Reduce Dutch malt to ~10%. Try using WLP380 Hefe IV for more clove/spice over banana. Adjust recipe for realized abv, drop it down to ~5.5%.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-31 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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