Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Deer Creek - Pale Rye |
$ 0.00 / lb $ 0.00 |
38.6 | 4 | 37.4% |
4 lb | Weyermann - Barke Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.03 | 1.75 | 37.4% |
1.60 lb | Deer Creek - Dutch |
$ 0.00 / lb $ 0.00 |
35.9 | 10 | 15% |
1 lb | Weyermann - CaraRye |
$ 0.00 / lb $ 0.00 |
33 | 75 | 9.3% |
0.10 lb | Weyermann - Carafa Special Type II |
$ 0.00 / lb $ 0.00 |
29.9 | 425 | 0.9% |
10.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 3.9 | Boil | 60 min | 10.8 | 33.3% |
0.40 oz | Styrian Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 3 | Boil | 60 min | 4.15 | 16.7% |
0.80 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 3.9 | Boil | 5 min | 2.15 | 33.3% |
0.40 oz | Styrian Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 3 | Boil | 5 min | 0.83 | 16.7% |
2.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 6.3 oz Temp: 63 °F CO2 Level: 2.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
91 | 91 | 15 | 101 | 81 | 37 |
Mash: Boil: 3.6 g CaCl2 1.0 g 3.9 g CaSO4 1.1 g 1.4 g NaHCO3 0.0 g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 160 °F | 151 °F | 60 min | |
1 gal | Cold pour over | Sparge | 70 °F | 70 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.68 g | 34.7 qt) | 8.26 | 33 |
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) | 9.11 | 36.5 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.67 | 26.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.53 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5.5 | 22 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |