Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marry Hopins	American IPA	30 Litres	1.05	1.008	5.47	44.9	5.26 °L	351	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:56 PM Notes:
Galaxy SMaSH	Munich Helles	10 Litres	1.046	1.008	4.93	13.09	4.76 °L	351	1
Author: Borkstylin Boil Size: 15.69 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 4/24/2024 7:03 PM Notes:
Azedinha	Fruit Lambic	12 Litres	1.067	1.01	7.45	9.38	4.08 °L	351	0
Author: EUSTAQUIO.EARA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:49 PM Notes:
Clarabelle's Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.053	1.015	5.04	24.11	37.25 °L	351	0
Author: RadioBC Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/9/2022 3:19 AM Notes:
Ipa	English IPA	40 Litres	1.06	1.011	6.4	59.58	7.36 °L	351	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:41 PM Notes:
Macedon Mash	International Pale Lager	25 Litres	1.042	1.007	4.54	11.29	3.67 °L	351	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 11:01 PM Notes:
No Passion Icon	Fruit Beer	2.75 Gallons	1.054	1.011	5.55	0	4.62 °L	351	0
Author: spfohl Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:21 AM Notes:
Bohemian Pilsner 20L - 1 [Done]	Czech Premium Pale Lager	20 Litres	1.063	1.011	6.79	31.33	5.72 °L	351	0
Author: dasilvj4 Boil Size: 35.61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 2/10/2021 7:36 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.05	1.009	5.43	47.37	3.26 °L	351	1
Author: tbridge Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/16/2020 9:24 PM Notes:
Cream Ale	International Pale Lager	7.5 Gallons	1.048	1.003	5.86	18.65	3.23 °L	351	0
Author: japa2121 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:12 PM Notes: Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20 7:45 am kicked on stove Drill aerated Came in short on volume, adding .75 gallons to get to where I wanted Pitched at 72 and placed on garage, high of 66, Moved inside overnight, downstairs set at 66 degrees, Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72, Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003
I P Fuckin A	American IPA	42 Litres	1.066	1.015	6.62	42.99	4.94 °L	351	0
Author: cha99jab Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:51 AM Notes:
Simple Jack	American IPA	5.5 Gallons	1.059	1.015	5.78	58.35	7.61 °L	351	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:28 AM Notes:
Lactic Acid Malt Saison	Saison	10.5 Gallons	1.065	1.016	6.4	19.1	7.19 °L	351	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:53 PM Notes:
TESTE	Cream Ale	28 Litres	1.043	1.008	4.6	20.79	3.17 °L	351	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:55 PM Notes:
Mint	American Light Lager	2.5 Gallons	1.074	1.017	7.5	39.02	25.55 °L	351	0
Author: treys2k Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:46 PM Notes:
KA Sunset Amber	International Amber Lager	5.5 Gallons	1.052	1.013	5.12	24.8	14.53 °L	351	0
Author: Blitz9989 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 2:32 AM Notes:
Orange Vanilla Honey	American Light Lager	1.25 Gallons	1.079	1.024	7.2	43.3	7.06 °L	351	0
Author: Cadillac Straits Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:39 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.075	1.026	6.43	33.48	32.3 °L	351	0
Author: Jayhawkrob@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/20/2018 2:36 AM Notes:
Small Batch	American Light Lager	10 Litres	1.023	1.006	2.24	0	2.33 °L	351	0
Author: O.L.D.B.B.A Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:37 AM Notes:
Cream X	Cream Ale	5.5 Gallons	1.047	1.008	5.06	14.32	2.94 °L	351	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 11:44 PM Notes:
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