La Salle Beer Mosaic Amarillo Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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La Salle Beer Mosaic Amarillo

154 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BKL
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday October 21st 2018
1.051
1.007
5.8%
46.0
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.7 Boil 60 min 45.95 23.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.7 Aroma 0 min 15.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.3 Aroma 0 min 15.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.7 Dry Hop 7 days 23.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.3 Dry Hop 7 days 23.1%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Salle Beer Mosaic Amarillo" American Pale Ale beer recipe by BKL. BIAB, ABV 5.78%, IBU 45.95, SRM 6.77, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Mosaic, Amarillo)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 20:42 UTC
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