THE BEER APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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THE BEER APA

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antônio Santos
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 19th 2019
1.054
1.013
5.3%
35.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 84%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 16%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 19.74 26.3%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 12.14 21.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.94 26.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 26.3%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"THE BEER APA" American Pale Ale beer recipe by Antônio Santos. BIAB, ABV 5.3%, IBU 35.81, SRM 5.38, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 15:10 UTC
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