BensBeer IRA Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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BensBeer IRA

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Diego Veghini
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 11th 2018
1.051
1.010
5.5%
22.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 2.3 87.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 7.1%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.14 11.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 20 min 7.55 11.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.73 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.01 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 11.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 0 min 11.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BensBeer IRA" Blonde Ale beer recipe by Diego Veghini. BIAB, ABV 5.46%, IBU 22.43, SRM 6.94, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 30L) Hops: (Citra, Centennial, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 14:13 UTC
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