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BIAB Elvis

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.1%

IBU (tinseth):

88.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	62.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.8%
6 oz	American - Black Malt6 oz Black Malt	28	500	2.1%
20 oz	Rolled Oats20 oz Rolled Oats	33	2.2	7.1%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	17%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	35.52	27.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	24.85	18.2%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	20.8	18.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.55	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	35.52	27.3%
1 oz	Warrior (Pellet)	45.65	36.4%
1 oz	Willamette (Pellet)	7.55	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Irish moss and yeast nutrient @ 15 min
2.5 oz bittersweet bakers chocolate @ 10 min
1/3 brewers licorice stick @ 10 min
4 oz ground coffee @ 200*

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-21 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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