BIAB Elvis - Beer Recipe - Brewer's Friend

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BIAB Elvis

333 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday June 4th 2019
1.100
1.023
10.1%
88.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
6 oz American - Black Malt6 oz Black Malt 28 500 2.1%
20 oz Rolled Oats20 oz Rolled Oats 33 2.2 7.1%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 17%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.52 27.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 24.85 18.2%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.8 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.55 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.02 36.1  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Irish moss and yeast nutrient @ 15 min
2.5 oz bittersweet bakers chocolate @ 10 min
1/3 brewers licorice stick @ 10 min
4 oz ground coffee @ 200*

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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 00:50 UTC