Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
US - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
75.9% |
3 lb |
Flaked Oats3 lb Flaked Oats |
|
33 |
2.2 |
20.7% |
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
3.4% |
14.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Yakima Valley Hops - Cashmere5 oz Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 170 °F
|
30 min |
10.84 |
45.5% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
9.98 |
27.3% |
3 oz |
Yakima Valley Hops - Cashmere3 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop (High Krausen)
|
2 days |
|
27.3% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
|
-- |
152 °F |
-- |
Target Water Profile
Kalamazoo
Notes
3:1 chloride to sulfate
25 IBU 1.061-1.012 abv 6.4%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-13 00:18 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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