Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Citra10 g Citra Hops |
$ 4.96 / g
$ 49.60 |
Leaf/Whole |
13 |
Boil at 100 °C
|
60 min |
14.93 |
20% |
|
20 g |
Barth-Haas - Citra20 g Citra Hops |
$ 4.96 / g
$ 99.20 |
Leaf/Whole |
13 |
Whirlpool at 95 °C
|
10 min |
4.3 |
40% |
|
20 g |
Artisan - Citra20 g Citra Hops |
$ 4.96 / g
$ 99.20 |
Leaf/Whole |
13 |
Dry Hop (High Krausen) at 25 °C
|
2 days |
|
40% |
|
50 g
/ $ 248.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
70 °C |
67 °C |
60 min |
Target Water Profile
Agua filtrada Montevideo 10/11/2023
"Belgian White" Witbier beer recipe by Ignacio. BIAB, ABV 5.19%, IBU 19.23, SRM 4.82, Fermentables: (Pilsner, Château Wheat Blanc, Honey Malt) Hops: (Citra) Other: (Honey, Sweet Orange Peel, Coriander Seed, Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-12 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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