Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jannis' Lager	American Light Lager	19 Litres	1.041	1.008	4.35	18.55	3.13 °L	383	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 122.6 g Creation Date: 5/7/2020 4:28 PM Notes:
Citr-ass Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.44	26.05	4.02 °L	383	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 7:40 PM Notes:
Märzen	Märzen	12 Litres	1.056	1.017	5.17	22.87	8.19 °L	383	0
Author: Boil Size: 15.915 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 1:20 PM Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C
Dunkel	Munich Dunkel	15 Litres	1.051	1.012	5.16	19.63	15.84 °L	383	0
Author: Stefan Forch Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:48 AM Notes:
Cerveja Do Negao	American Lager	20.8 Litres	1.045	1.011	4.44	0	3.8 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:56 AM Notes:
Black Kolsch	Schwarzbier	22.5 Litres	1.045	1.01	4.61	22.7	22.52 °L	383	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:47 AM Notes:
German Pilsner (2021)	International Pale Lager	5.5 Gallons	1.05	1.012	4.87	34.85	3.49 °L	383	1
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:26 PM Notes:
Helles II Lichtbier	Munich Helles	5.5 Gallons	1.036	1.005	4.11	16.52	4.12 °L	383	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:01 PM Notes:
Doppelbock	Doppelbock	22 Litres	1.09	1.022	8.95	23.78	19.09 °L	383	1
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:56 AM Notes:
Kickin' Baby Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.74	26.48	4.21 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:07 AM Notes:
Helles	Munich Helles	5 Gallons	1.052	1.009	5.62	107.42	3.89 °L	383	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:22 PM Notes:
Tangerine Ginger Wit	Weissbier	5 Gallons	1.048	1.012	4.71	0	19.56 °L	383	0
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 1:55 AM Notes:
Breja De Trigo (weiss)	Weissbier	10 Litres	1.043	1.005	5.02	12.15	3.29 °L	383	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:25 AM Notes:
The Shed Special	Ordinary Bitter	23 Litres	1.05	1.011	5.07	25.23	5.41 °L	383	0
Author: Mickeee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:33 AM Notes:
Snellpils	German Pils	3.5 Gallons	1.049	1.012	4.98	33.79	3.62 °L	383	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:27 PM Notes:
Passionfruit Puncher	American Wheat Beer	3.5 Gallons	1.054	1.012	5.52	37.91	3.86 °L	383	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:22 AM Notes: Mostly figured out from here: https://westcoastersd.com/2015/06/19/passion-fruit-kicker/ Primary: 14 days Secondary: 7 days
Helles V2	Munich Helles	5.5 Gallons	1.048	1.008	5.27	20.46	5.12 °L	383	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:40 PM Notes: 1 L starter from slurry.
Prince Of The Pawpaw - Bright	Cream Ale	3.75 Gallons	1.051	1.009	5.56	16.51	10.83 °L	383	0
Author: DaveMB Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:16 PM Notes: Sparge BIAB in 12qt pot with 3 quarts of water at 165F Add 2 tablets whirlfloc to boil
Lager No. 1,5	International Pale Lager	12 Litres	1.051	1.008	5.65	55.36	3.21 °L	383	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:15 AM Notes: 11 °C i fem dagar 16 °C i en vecka Diacetylrast (minst, kanske högre, torrhumling) 3 °C i några dagar
41 Brut IPA	American Light Lager	5 Litres	1.055	1.009	6.05	8.11	3.83 °L	383	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:59 AM Notes:
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