|
Barrel Aged Stout
|
Imperial Stout
|
6.5 Gallons |
1.099 |
1.023 |
9.89 |
62.41 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:13 PM |
| Notes: |
|
|
Gluten Free IPA
|
American IPA
|
1.5 Gallons |
1.051 |
1.011 |
5.31 |
46.36 |
11.53 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.09 Gallons |
Boil Time: 95 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 2/13/2024 5:01 PM |
| Notes: |
|
|
Coconut Imperial Porter
|
American Porter
|
5.5 Gallons |
1.098 |
1.017 |
10.63 |
22.2 |
31.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:28 AM |
Notes: Make sure to aerate well before pitching yeast.
Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note.
2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090. |
|
|
The Third Day
|
American Pale Ale
|
43 Litres |
1.052 |
1.009 |
5.64 |
48.23 |
4.62 °L
|
385 |
0 |
|
|
|
| Boil
Size: 51.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:44 AM |
| Notes: |
|
|
Morning Joe - Coffee Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.95 |
29.61 |
36.1 °L
|
385 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:15 AM |
| Notes: |
|
|
Ugly Fish IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.75 |
93.67 |
4.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 8:22 PM |
| Notes: |
|
|
Crystal Duck_v1
|
American IPA
|
5 Litres |
1.061 |
1.01 |
6.62 |
96.27 |
5.9 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 25g |
Creation
Date: 10/5/2021 3:04 PM |
| Notes: |
|
|
Mosaic Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
37.13 |
12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/2/2021 12:17 AM |
| Notes: Slight, but nice, bitterness. Kiss of mango in the finish that was amazing. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
7.46 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 8:32 PM |
| Notes: |
|
|
Sabro SMaSH
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.44 |
60.63 |
3.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:40 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
21 Litres |
1.05 |
1.012 |
5.04 |
42.76 |
16.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:37 AM |
| Notes: |
|
|
Nagini
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.81 |
44.68 |
8.47 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:14 PM |
| Notes: |
|
|
Sierra Nevada 21L
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.06 |
32.78 |
7.72 °L
|
385 |
4 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:08 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
55.7 |
7.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/1/2020 7:25 AM |
| Notes: |
|
|
Ben's IPA
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.86 |
61.36 |
14.32 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 1/30/2020 3:39 PM |
| Notes: |
|
|
Toyaaa
|
American IPA
|
4 Gallons |
1.061 |
1.01 |
6.67 |
99.11 |
4.74 °L
|
385 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:49 PM |
| Notes: |
|
|
Initial Public Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
67.86 |
9.09 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:28 AM |
| Notes: |
|
|
Ekuanot V.2
|
American Pale Ale
|
22 Litres |
1.053 |
1.012 |
5.37 |
47.21 |
7.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:50 PM |
| Notes: |
|
|
I Want You IPA
|
American IPA
|
30 Litres |
1.078 |
1.018 |
7.92 |
45.9 |
13.49 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 4:44 PM |
Notes: Citrico, terroso, herbal.
Espuma persistente e cremosa
Corpo pesado. |
|
|
Hoppy Thing
|
American IPA
|
5 Litres |
1.063 |
1.012 |
6.7 |
0 |
12.8 °L
|
385 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:29 PM |
| Notes: |
|
|
|
|