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Barrel Aged Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Saturday January 16th 2021

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

imperial rye chocolate stout

by weldedsord

OG: 1.090 FG: 1.022 ABV: 8.8% IBU: 65

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

62.4

SRM (daniels):

40.0

Mash pH

5.7

Cost $

92.24

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	$ 1.50 / lb $ 26.98	37	1.8	59%
4 lb	Weyermann - Caramunich Type 24 lb Caramunich Type 2	$ 2.50 / lb $ 10.00	34	45	13.1%
4 lb	Flaked Oats4 lb Flaked Oats	$ 2.69 / lb $ 10.76	33	2.2	13.1%
3 lb	Weyermann - Carafa Special Type 13 lb Carafa Special Type 1	$ 4.99 / lb $ 14.97	29.9	340	9.8%
1.50 lb	American - Chocolate1.5 lb American - Chocolate	$ 2.70 / lb $ 4.05	29	350	4.9%
30.50 lbs / $ 66.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	$ 2.75 / oz $ 5.50	Pellet	14	Boil	60 min	62.41	100%
2 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)	$ 2.75 / oz $ 5.50	62.41	100%
2 oz / $ 5.50

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
16 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 9.99 / each $ 19.98
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 19.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Aged Stout

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