Biab Homebrew Beer Recipes

Page 1592 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 3	Saison	3 Gallons	1.056	1.009	6.16	26.74	4.67 °L	315	0
Author: aswanton Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/28/2020 9:38 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	17.5 Litres	1.065	1.01	7.3	27.88	4.43 °L	315	0
Author: Twopan Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.6 g Creation Date: 11/29/2023 1:11 PM Notes: This is a brew-in-a-bag (BIAB) recipe which assumes a brewhouse efficiency of 68%. I recommend a longer 90 minute mash at 62C to ensure this level of efficiency Check the pre-boil and temperature-adjusted gravity to make final adjustments to amount of candi sugar or substitute to be added in last 15 minutes of boil, to achieve target OG
Blonde V1	Blonde Ale	5.5 Gallons	1.051	1.011	5.33	21.69	3.75 °L	315	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:44 PM Notes:
Elgin Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.013	5.38	37.8	12.52 °L	315	0
Author: Lagochase Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2022 3:31 AM Notes:
Thorns - Saison	Saison	5.5 Gallons	1.061	1.006	7.13	34.93	4.34 °L	315	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/3/2021 11:04 PM Notes:
#13 NZ SAISON	Saison	5 Litres	1.053	1.007	6.03	14.04	3.36 °L	315	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 12:13 PM Notes:
Hoppy Sour Wheat Ipa Beer	Berliner Weisse	7 Gallons	1.056	1.008	6.31	52.44	4.76 °L	315	0
Author: Boil Size: 9.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/16/2020 4:58 PM Notes:
Grapefruit IPA	Fruit Beer	23 Litres	1.052	1.009	5.62	40.89	8.44 °L	315	0
Author: Bumpy Bear Brewery Boil Size: 50.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 8/20/2020 6:38 PM Notes:
Cranberry In The Rye	Fruit Beer	6 Gallons	1.067	1.011	7.45	26.22	14.08 °L	315	0
Author: Gerald Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:06 AM Notes: Don't make this it's terrible. If you do, just leave out the rye.
Wit Or Witout	Witbier	5 Gallons	1.054	1.018	4.7	33.96	4.25 °L	315	1
Author: dogpound9219 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:21 AM Notes: Built this recipe based off Avery's White Rascal Belgian Wit. Made some slight changes. They post the homebrew recipe right on their website. Here is another site with the recipe I have on hand. https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain
Dark Mild - Machine House	Mild	5.5 Gallons	1.039	1.011	3.74	20.93	18.66 °L	315	2
Author: StrangerColin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:19 PM Notes:
Riot Juice Test	Fruit Beer	1 Gallons	1.065	1.012	6.95	24.69	5.9 °L	315	0
Author: Brewnan Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 3:29 PM Notes:
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	315	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:30 PM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Lambicious	Straight (Unblended) Lambic	25 Litres	1.056	1.013	5.71	8.95	3.93 °L	315	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:21 PM Notes:
Milk Choconut Stout	Sweet Stout	7 Litres	1.064	1.019	5.89	29.59	32.96 °L	315	0
Author: Griffdabrew Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:06 PM Notes:
BIAB Pale Ale	Standard/Ordinary Bitter	19 Litres	1.039	1.008	4.07	68.64	13.62 °L	315	0
Author: jimmybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 29.2 g Creation Date: 7/16/2019 5:16 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.051	1.012	5.24	17.18	3.56 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 2:55 AM Notes:
Session IPA	American IPA	6.5 Gallons	1.035	1.006	3.73	97.38	3.14 °L	315	1
Author: DRD Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:21 PM Notes:
Azacca/El Dorado IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	60.63	6.26 °L	315	1
Author: MicrobeMatt Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:42 PM Notes:
Mosaic Smash	American IPA	12 Gallons	1.056	1.014	5.55	55.49	5.39 °L	315	0
Author: Salty beverage Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 4/17/2019 11:56 AM Notes:
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