|
Witbier 001
|
Witbier
|
20 Litres |
1.051 |
1.013 |
4.97 |
15.52 |
3.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:55 PM |
| Notes: |
|
|
Hops Genommen(Black IPA)
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.058 |
1.011 |
6.27 |
61.41 |
33.75 °L
|
420 |
0 |
|
|
|
| Boil
Size: 17.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 98.4 g |
Creation
Date: 4/21/2023 9:17 PM |
| Notes: |
|
|
J30 - Brut IPA
|
American IPA
|
5 Gallons |
1.048 |
1.002 |
6.08 |
22.2 |
3.26 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 12/9/2022 4:55 PM |
| Notes: Add 1 oz Glucoamylase into the mash and also 1oz right before pitching yeast into the fermenter to get lowest possible FG for that brut "champagne-like" dryness. |
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Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
57.14 |
6.86 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:16 PM |
| Notes: |
|
|
Hop Assassine
|
Specialty IPA: Rye IPA
|
18 Litres |
1.047 |
1.011 |
4.68 |
68.99 |
3.54 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 2/14/2022 3:44 PM |
| Notes: |
|
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Wayland V2
|
American IPA
|
5 Gallons |
1.035 |
1.009 |
3.46 |
62.51 |
4.98 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:46 PM |
| Notes: |
|
|
The Red Heifer (kitchen Sink Brew)
|
Specialty IPA: Red IPA
|
25 Litres |
1.06 |
1.014 |
6.05 |
62.64 |
13.45 °L
|
420 |
1 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:37 PM |
| Notes: I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer! |
|
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Blind Pig
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
6.84 |
207.06 |
5.65 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:36 PM |
| Notes: |
|
|
BelgianWit
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
9.86 |
3.56 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:48 PM |
| Notes: |
|
|
Chaos Theroy - Random IPA
|
American IPA
|
11 Litres |
1.055 |
1.011 |
5.86 |
44.31 |
8.98 °L
|
420 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:37 PM |
| Notes: |
|
|
Plain Ole Saison
|
Saison
|
5 Gallons |
1.047 |
1 |
6.26 |
20.53 |
5.74 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: table sugar |
Priming Amount: 3.8oz |
Creation
Date: 6/29/2018 12:34 PM |
Notes: Starting Volume: 7.25gal
Strike temp: 151
Mash temp: 147
Add sugar to boil or to fermenter as it slows
Start ferment at temp around 70's and after a 2-3 days ramp up to 80's. |
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4 Batch Mosaic Smash
|
American IPA
|
90 Litres |
1.064 |
1.017 |
6.24 |
40.38 |
4.32 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:52 PM |
| Notes: |
|
|
The Ugly
|
Saison
|
2.8 Gallons |
1.054 |
1.009 |
5.93 |
20.82 |
13.2 °L
|
420 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:13 AM |
| Notes: |
|
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Black IPA - Mark I
|
Specialty IPA: Black IPA
|
10 Litres |
1.056 |
1.009 |
6.16 |
87.3 |
40.56 °L
|
420 |
0 |
|
|
|
| Boil
Size: 18.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/14/2019 12:49 PM |
| Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil. |
|
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R-IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
50.77 |
10.12 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/14/2019 8:33 PM |
| Notes: Denny derived recipe with kitchen sink hops. Accidental low mash temp. Just under 4 gal to fermenter. 1.011 at crash, gelatin. |
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Double Raspberry/Vanilla Smoothie Ipa
|
American IPA
|
20 Litres |
1.067 |
1.023 |
5.78 |
63.04 |
3.4 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 11:15 AM |
| Notes: |
|
|
IPA Trial #1
|
Double IPA
|
1 Gallons |
1.073 |
1.014 |
7.72 |
83.75 |
9.29 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:42 PM |
| Notes: |
|
|
Pandemic Panacea
|
Specialty IPA: Black IPA
|
65 Litres |
1.066 |
1.014 |
7.1 |
26.55 |
41.05 °L
|
420 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 20 hrs |
Creation
Date: 3/4/2019 6:40 AM |
Notes: Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days.
Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA. |
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Best Said Anyway
|
Specialty IPA: White IPA
|
5.5 Litres |
1.062 |
1.003 |
7.82 |
49.1 |
3.32 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:21 AM |
| Notes: |
|
|
Black IPA #3
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.01 |
6.47 |
85.52 |
28.23 °L
|
420 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:42 AM |
Notes: Add the midnight wheat in the last 15 mins of the mash to try and reduce astringency (though I didn't have much of an issue with it in the previous version).
Tried using munich in place of caramel and oats in place of wheat malt. If I had planned this more ahead of time I might have made a more complex grist.
Target 67 for first rest temp since I lose about 3C during mash this time of year
*EDIT* calculated all the numbers based on 3kg of pale malt and realized at the last second I actually only had 2.75. Not a big deal but makes the percentages less pretty
Also messed up and let the FW hops boil over and probably half of them got spilled over, so I added 5g CTZ at the start of the boil to try and make up for it. |
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