Biab Homebrew Beer Recipes

Page 1593 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Stout	Imperial Stout	5 Gallons	1.104	1.027	10.06	56.19	50 °L	382	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 2:52 AM Notes:
Pliny The Younger	Double IPA	5.5 Gallons	1.099	1.017	10.82	85.55	6.46 °L	382	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:19 AM Notes:
May Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.012	7.02	0	15.34 °L	382	0
Author: Tom Mc Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/26/2023 3:11 AM Notes:
SMASH	American IPA	8.99 Litres	1.063	1.016	6.22	63.98	7.34 °L	382	0
Author: Boil Size: 14.99 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 6:52 PM Notes:
West Coast IPA V.1	American IPA	4.5 Litres	1.059	1.012	6.2	107.53	5.89 °L	382	1
Author: CrAzY_hAt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:31 PM Notes: Days 1-14 Primary Day 15 Dry Hop Day 18 Cold crash 48 hours Day 20 Rack
Tea N Crumpets	Belgian Pale Ale	3.9 Litres	1.052	1.005	6.14	20.17	8.07 °L	382	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:55 AM Notes: add a teabag after the boil for 3-5mins
Black IPA	Specialty IPA: Black IPA	23 Litres	1.069	1.017	6.84	84.56	31.45 °L	382	1
Author: BeerWah Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/27/2021 11:21 PM Notes:
Summit Cascade IIPA	Double IPA	11 Gallons	1.086	1.018	8.91	157.75	6.39 °L	382	0
Author: Lil Barnie Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:55 PM Notes:
BelgianWit	Witbier	5.5 Gallons	1.049	1.011	4.98	9.86	3.56 °L	382	1
Author: Wildebier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:48 PM Notes:
Rye Saison	Saison	2.5 Gallons	1.057	1.01	6.12	30.6	7.81 °L	382	0
Author: Jgarb86 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 1:19 AM Notes:
Dead Ringer IPA (3.0)	American IPA	6 Gallons	1.058	1.01	6.34	85.72	7.91 °L	382	0
Author: Scott Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:23 PM Notes:
Whiskyblask	Imperial Stout	31.5 Litres	1.115	1.021	12.35	77.3	39.81 °L	382	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:57 PM Notes:
EM 475.1	Belgian Pale Ale	12.5 Litres	1.05	1.006	5.68	24.97	19.68 °L	382	0
Author: Boil Size: 15.9 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:49 AM Notes:
Breakfast Stout #2	American Stout	5.5 Gallons	1.081	1.021	7.88	42.99	50 °L	382	1
Author: Connor007 Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:38 AM Notes:
New Zealand Saison	Saison	5.25 Gallons	1.059	1.01	6.46	30.07	4.21 °L	382	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/22/2020 6:30 PM Notes: Based on BYO.com Nu Zealand Saison OG = 1.062 FG = 1.007 IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine) After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i https://www.homebrewohio.com/
Initial Public Ale	American IPA	5.5 Gallons	1.058	1.011	6.19	67.86	9.09 °L	382	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:28 AM Notes:
Saison	Saison	24 Litres	1.044	1	5.8	12.69	2.47 °L	382	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:20 AM Notes:
Friendly Belgian Saison V2	Saison	22 Litres	1.047	1.008	5.03	15.1	3.29 °L	382	0
Author: kurnell taphouse Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:49 AM Notes: My go to session saison but this time i adjusted the PH with Phosphoric Acid. Great EFF 79.5%!! A little worried about the starter cause the wort although didnt look or smell bad it tasted pretty tart, i hope not sour.. Well yeast did its job, FG 1.002!! 5.9% !
IPA Trial #1	Double IPA	1 Gallons	1.073	1.014	7.72	83.75	9.29 °L	382	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:42 PM Notes:
Ipa	American IPA	15 Litres	1.5	1.122	49.62	0	50 °L	382	0
Author: TioVitor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:20 PM Notes:
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