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Double Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Wednesday December 2nd 2020

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.1%

IBU (tinseth):

56.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

24.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - Munich Dark Malt6 lb Munich Dark Malt	$ 1.30 / lb $ 7.79	33	8.5	31.7%
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	$ 1.20 / lb $ 7.19	37	2.5	31.7%
0.20 lb	Viking - Black Malt0.2 lb Black Malt	$ 2.09 / lb $ 0.42	21	500	1.1%
3.50 lb	Viking - Roasted Barley3.5 lb Roasted Barley	$ 1.69 / lb $ 5.92	32.7	340	18.5%
3 lb	Cane Sugar3 lb Cane Sugar		46	0	15.9%
0.20 lb	Viking - Caramel 600 (225L)0.2 lb Caramel 600 (225L)	$ 1.69 / lb $ 0.34	35	225	1.1%
18.90 lbs / $ 21.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Centennial1.5 oz Centennial Hops	$ 14.99 / lb $ 1.41	Pellet	9.7	Boil	60 min	38.39	42.9%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	15 min	12.7	28.6%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	5 min	5.1	28.6%
3.50 oz / $ 3.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 3.28	56.19	100.1%
3.50 oz / $ 3.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			145 °F	145 °F	30 min
			145 °F	155 °F	30 min

Yeast

kveikshop.no - Hornindal

Amount:	3 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	151.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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