Double Stout - Beer Recipe - Brewer's Friend

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Double Stout

349 calories 36.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.104
1.027
10.1%
56.2
50.0
5.5
24.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Munich Dark Malt6 lb Munich Dark Malt 1.30 / lb
7.79
33 8.5 31.7%
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 1.20 / lb
7.19
37 2.5 31.7%
0.20 lb Viking - Black Malt0.2 lb Black Malt 2.09 / lb
0.42
21 500 1.1%
3.50 lb Viking - Roasted Barley3.5 lb Roasted Barley 1.69 / lb
5.92
32.7 340 18.5%
3 lb Cane Sugar3 lb Cane Sugar 46 0 15.9%
0.20 lb Viking - Caramel 600 (225L)0.2 lb Caramel 600 (225L) 1.69 / lb
0.34
35 225 1.1%
18.90 lbs / 21.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Centennial1.5 oz Centennial Hops 14.99 / lb
1.41
Pellet 9.7 Boil 60 min 38.39 42.9%
1 oz Artisan - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 9.7 Boil 15 min 12.7 28.6%
1 oz Artisan - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 9.7 Boil 5 min 5.1 28.6%
3.50 oz / 3.28
 
Yeast
kveikshop.no - Hornindal
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 151.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 145 °F 145 °F 30 min
145 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.12 36.5  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Double Stout" Imperial Stout beer recipe by Viking Fyr. BIAB, ABV 10.06%, IBU 56.19, SRM 50, Fermentables: ( Munich Dark Malt, Pale Ale Malt, Black Malt, Roasted Barley, Cane Sugar, Caramel 600 (225L)) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-02 03:06 UTC