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Ben's IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

61.4

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	16.7%
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	46.7%
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	33.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
0.10 kg	Voyager Craft Malt - Malted Oats Mitika0.1 kg Malted Oats Mitika	27	3.05	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	46.72	29.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	8 min	12.63	29.8%
34 g	Fuggles34 g Fuggles Hops	Pellet	4.5	Aroma	1 min	0.79	20.2%
34 g	Cascad34 g Cascad Hops	Pellet	7	Aroma	1 min	1.23	20.2%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	46.72	29.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.63	29.8%
34 g	Fuggles (Pellet) 34 g Fuggles (Pellet) Hops	0.79	20.2%
34 g	Cascad (Pellet) 34 g Cascad (Pellet) Hops	1.23	20.2%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.81 L		Strike	70 °C	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	3	12	33	14	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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