Black Mamba
|
Oatmeal Stout
|
25 Litres |
1.058 |
1.013 |
5.98 |
35.35 |
39.91 °L
|
314 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:09 PM |
Notes: |
|
Johny Cohony IPA
|
Imperial IPA
|
10 Litres |
1.065 |
1.012 |
6.9 |
63.84 |
7.2 °L
|
314 |
0 |
|
|
Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.5 g |
Creation
Date: 11/15/2023 8:28 AM |
Notes: |
|
Rabarber & Mangosuris
|
Berliner Weisse
|
20 Litres |
1.045 |
1.007 |
5.05 |
19.26 |
4.49 °L
|
314 |
1 |
|
|
Boil
Size: 21.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:10 PM |
Notes: 80cl pressad rabarber rå (100% juice) ner i fatet.
1st jäststopp
Askorbinsyra 3g |
|
Prickly Pear Sour Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.005 |
4.36 |
22.92 |
13.22 °L
|
314 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/4/2023 9:58 PM |
Notes: |
|
Brad’s Pumpkin Ale 2021
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
20.85 |
11.04 °L
|
314 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:06 PM |
Notes: |
|
Mixed Ferm Saison
|
Saison
|
20 Litres |
1.044 |
1.005 |
5.14 |
0 |
7.08 °L
|
314 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:18 AM |
Notes: Mash ph was 5.16 after dough in and salts. added some slaked lime to reach 5.21 |
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
79 |
44.18 °L
|
314 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 4:45 AM |
Notes: |
|
Cherry
|
American Lager
|
11 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.93 °L
|
314 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:11 AM |
Notes: |
|
Ambivalent
|
Czech Pale Lager
|
36 Litres |
1.045 |
1.01 |
4.62 |
32.7 |
3.79 °L
|
314 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:13 PM |
Notes: |
|
Riot Juice Test
|
Fruit Beer
|
1 Gallons |
1.065 |
1.012 |
6.95 |
24.69 |
5.9 °L
|
314 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:29 PM |
Notes: |
|
NE IPA Vol. 3
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.07 |
40.16 |
4.81 °L
|
314 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 12:39 PM |
Notes: |
|
Genesis IPA
|
American IPA
|
15 Litres |
1.065 |
1.013 |
6.81 |
65.82 |
6.14 °L
|
314 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 PM |
Notes: |
|
Morning Blast Breakfast Stout
|
Oatmeal Stout
|
7.3 Gallons |
1.076 |
1.017 |
7.82 |
66.18 |
50 °L
|
314 |
3 |
|
|
Boil
Size: 9.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:36 AM |
Notes: |
|
Azacca/El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
60.63 |
6.26 °L
|
314 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:42 PM |
Notes: |
|
Second To None RIS
|
American Light Lager
|
15 Litres |
25.452 |
6.973 |
10.52 |
76.48 |
41.85 °L
|
314 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 6:58 PM |
Notes: |
|
HH2
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
57.27 |
10.01 °L
|
314 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:15 PM |
Notes: |
|
American Wheat Kolsch
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
17.98 |
3.82 °L
|
314 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:38 PM |
Notes: |
|
Sour Red Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
11.08 °L
|
314 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:18 AM |
Notes: |
|
#hops-thegolane
|
American IPA
|
3 Gallons |
1.05 |
1.008 |
5.51 |
50.51 |
7.83 °L
|
314 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:17 PM |
Notes: |
|
Troix Goae
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.002 |
4.22 |
0 |
2.65 °L
|
314 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:27 PM |
Notes: |
|
|
|